Rosey Raspberry Salad
Whenever I make this pretty raspberry salad, people talk! It's a festive side dish that works well for celebrations throughout...
Two-Tone Baked Potatoes
One potato...two potato...this recipe is doubly wonderful as far as spud lovers are concerned. I have a reputation at home...
Creamy Pastel Mints
These mints are so simple to put together, and fun to share. I make them for all sorts of occasions,...
Berry Blast Smoothies
You’ll need just four easy ingredients for these quick morning pick-me-ups or sweet afternoon snacks. —Chris Michalowski, Dallas, Texas
Glazed Pineapple Ham
This was the first time that I've ever done our holiday ham, and I was so happy with how crispy...
Cantaloupe Sorbet
"This sorbet was used as a refreshing summer dessert after a hearty meal. Everyone loved it as a palate-cleansing finale...
Veggie Pizza with Herbed Tomato Crust
I love this recipe because the crust is so flavorful—tomato juice replaces most of the oil. It's one of my...
Cornbread Dressing with Oysters
My father's dressing bakes separately from the turkey and is simply delicious. The secret is to prepare the corn bread...
Hearty Sausage and Rice Skillet
At the end of the day, who wants a stack of dishes to wash? That’s why we love this entree:...
Blackberry Frozen Yogurt
You could also use boysenberries, raspberries or strawberries for this delicious dessert. — Rebecca Baird, Salt Lake City, Utah
Blueberry-Stuffed French Toast
A fruity French toast becomes light and lovely company fare when you fill it with blueberries and top it with...
Peach Champagne
I searched high and low for the perfect punch recipe and finally decided to create my own. This sipper is...
Spiced Applesauce
Cardamom and mace add a bit of unusual spicy flavor to this homemade applesauce. This dish is a wonderful way...
Tomato Broccoli Salad
I found this recipe over 25 years ago. I made a few changes to it and our family has enjoyed...
Lemon-Raspberry Ricotta Pancakes
I was raised in a home where stacks of freshly cooked pancakes were the norm every Sunday morning. I keep...
Warm Black Bean Dip
Cumin and chili powder pack plenty of zip into this chunky bean dip, which is served warm. It's a great...
Layered Beef Casserole
On my busy days, I treasure meal-in-one recipes like this. Toss together a salad and dinner is ready in no...
Market Basket Soup
I use kohlrabi in this soothing veggie soup. The vegetable has a mellow broccoli-cabbage flavor and can be served raw,...
Berry Berry Lemonade
We serve this refreshing tea daily on our U-pick organic blueberry farm and get rave reviews and requests for the...
Apple Pie Sandwiches
I created this apple sandwich one autumn when we had an abundant apple crop. We enjoy these sandwiches for breakfast...
Weekday Lasagna
This lasagna is my husband's favorite dish. I love it because it's low-fat and a real time-saver since you don't...
Chicken Loaf with Mushroom Gravy
Try a twist on traditional meat loaf with this chicken loaf that begins in the food processor. Here, ketchup is...
Lemon Plum Sorbet
This brightly flavored fruit sorbet will surely refresh. Enjoy it plain or add to a slice of angel food cake...
Mad Scientist Punch
Our home economists concocted this "potion" with kitchen staples such as juice concentrate, soft drink mix, soda and sherbet. It...
Sourdough Starter
Many years ago, I received this recipe and some starter from a good friend. I use it to make my...
Rainbow Spritzer
Layers of colorful fruit submerged in a fizzy, sweet beverage make this a kid-friendly sipper that gets two thumbs-up. —Taste...
Champagne Jelly
When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a...
Minty Tea Punch
Forget sugary (and boring) sodas for your next potluck and treat your family and friends to a refreshing homemade punch....
Chocolate-Dipped Strawberry Meringue Roses
Eat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my...