Low-Carb Recipes

You can't go wrong when serving this speedy skillet creation. Top tender chicken breasts with mushrooms, bacon, green onions and...

Chicken Provolone, though one of my simplest dishes, is one of my husband’s favorites. It is easy to prepare and...

This soy-marinated flank steak is my son's favorite. I usually slice it thinly and serve it with twice-baked potatoes and...

Bacon and spinach bring plenty of flavor to these sirloin steak spirals. It's an easy dish to make and perfect...

Everyone loves slices of this fork-tender roast beef with its savory gravy. The well-seasoned roast is Mom's specialty. People always...

I started using this recipe in 1987, when I began cooking light, and it's been a favorite side dish ever...

Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped jalapeno poppers are one of his specialties. We usually...

A classic Tuscan soup has lots of potatoes, but I make mine the low-carb way with cauliflower. Turns out, it...

My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve...

This dish is so tasty that my husband insists it could be served in a restaurant. —Joan Hallford, North Richland...

My friend gave me this grill-friendly recipe. The combination of lime, cilantro and soy sauce gives these shrimp skewers a...

I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade,...

Romano cheese, sliced vegetables and pine nuts jazz up this Italian sauteed chicken. It’s easy, and my whole family loves...

This herb vinegar would be a great addition to your favorite salad dressing or could be used in place of...

Start the day right with this fast, fluffy egg dish. Egg substitute and skim milk cut down on calories, while...

We have always loved soufflés, but I got tired of making the white sauce for them. One day I substituted...

Roasted red peppers, Muenster cheese and green onions give this breakfast favorite vibrant color and flavor. Taste of Home Test...

Chimichurri is a traditional Argentinian marinade/sauce that is usually paired with steak but this herbacious sauce is a wonderful accompaniment...

My daughter calls this chicken dish with crunchy almonds my "favorite company recipe," because I love making it for friends...

This slow cooker dump dinner is one of my go-to's. The lighter chicken is a nice alternative to pulled pork....

In the old days, a steaming cup of mint tea was said to dispel headaches, heartburn and indigestion. I don't...

I love this frittata because the combination of fresh flavors makes it special. It's the perfect sunny South Florida breakfast.—Wolfgang...

I have a huge herb garden and love using herbs in almost everything I cook. Living in the Pacific Northwest,...

Romaine is a great companion for a grilled medium rare steak, but don’t leave it on the grill too long,...

Here's a simple dish with big bold lemon and rosemary flavors that's made with very few ingredients. It's great by...

Whenever I put out a plate of these cute little appetizers, people come flocking. Good thing there are lots of...

When I discovered Puerto Rican food, I was hooked. I’ve made this recipe my very own through trial and error,...

Don't know what to do with your leftover Easter eggs? These crowd-pleasing
beauties are the answer! They're ideal for...

This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and...