Diary-Free Recipes: Lactose Free Meal Ideas

These are delicious with fresh sweet corn and a baked potato. You can spend the day out of the kitchen...

My mother used to make this soup quite often while I was growing up on a farm in Warwick, Alberta....

I got this roasted potato salad recipe from my sister-in-law and I've made it numerous times at the request of...

I like recipes that use what we grow. This particular recipe has been handed down in our family for years....

These pork chops make a quick company dish. Our family enjoys them on the grill, as the summer weather in...

This dressing can also be served hot on wilted lettuce, or adapted for potato salad or coleslaw. My grandmother, mother...

Oregon is noted for its cranberry production and has many bogs throughout the state. In the Northwest, we use cranberries...

These muffins are loaded with fruit and nuts. They're perfect to serve when the autumn apple harvest is abundant. —Beverly...

When it comes to cooking, I'm not "chicken" about experimenting—I discovered this mouthwatering marinade in a poultry cookbook and decided...

I like to spice up my meat dishes with peppers, and this Basque piperade—adapted from a Spanish recipe—is a family...

When most folks think of barley, they picture it served up in a delicious soup. I'm no exception! This is...

These pineapple muffins make an excellent breakfast treat or dessert. Kids and adults alike will be scarfing them down.—Tina Hanson,...

Meet the Cook: Whenever I have company, I like to be able to just pop the food on the table....

This pie has long been a hit here. It is so popular it would be impossible to take it off...

"People are pleasantly surprised to find corn in the stuffing of these hearty peppers," confides Margery Bryan of Royal City,...

This is one of many recipes I obtained while living in France. It makes an excellent side dish.—Sandra Pichon, Slidell,...

I love both mashed potatoes and garlic, so this seemed like the perfect recipe for me. People say these potatoes...

Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with...

I have fun trying new recipes and creating dishes of my own. I especially enjoy main entrees like this that...

"Here's an easy, old-fashioned salad that makes for a different-tasting side dish," writes Jennie Wilburn of Long Creek, Oregon. "You...

Just mention the word "beet" and most kids turn up their noses. Our two children never rushed to the table...

To speed up the preparation of this salad even more, you can slice the vegetables when you have time, either...

Meet the Cook: Beginning when I was just 5 years old, I was my grandmother's constant helper in the kitchen....

Meet the Cook: Being single (I'm in my 27th year as a teacher), I enjoy sharing favorite dishes at church...

his light and spicy shrimp dish comes together easily. My favorite pasta to use is capellini, but angel hair works...

My mother made shrimp Creole when I was growing up, so I’ve carried on the family tradition. For extra kick,...

These finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the...

Here's my shortcut version of pad thai. Stir in soy sauce and brown sugar, add a sprinkle of cilantro and...

These quick-to-fix wraps are ideal for lunch or dinner. They're versatile too—you can replace the tuna with chicken, turkey or...