Dutch Spinach Salad
Total TimePrep/Total Time: 15 min.
This warm salad was a really pleasant surprise over typical wilted salads. Like the previous reviewer, I was worried about the egg setting while cooking, so instead of lightly beating, I beat it until creamy and cooked the dressing at a very low simmer. The result was fantastic. I'll definitely be doing this again. Would love to try this dressing in a potato salad.
I was kind of worried about the egg in the mixture to put in the pan and it did streak a little. It was very good. I also used a 10 oz bag of spinach. I kind of worried it was too much. It came out very nice and everybody loved it. I will definitely make this again.