Nonstick Skillets: Tutorials, Guides, Care & Recipes

The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many....

Here's one of my favorite slow-cooker recipes. I often prepare these tender chops with pineapple sauce for guests and serve...

This is a good way to use up leftover ham. I made it for a family reunion, and the dish...

"My daughter is a vegetarian, so I created this colorful side dish to serve with vegetables. She asks for it...

One of the things my husband and I share is a love of Asian food. At the end of the...

Scallops meet mild tomato in this sublime stovetop supper. Try serving the saucy mixture over rice or angel hair pasta,...

"In the 15 years I've been making this stir-fry, I've shared the recipe many times," writes Delia Kennedy from Deer...

These eye-appealing vegetables are the ideal accompaniment to any main course. Bottled salad dressing and herbs dress up frozen vegetables,...

In the South, we love our fried chicken and we also love pecans. This is my favorite way to combine...

"You can substitute a variety of beans—such as soybeans, pinto or navy beans—in this versatile dish," suggests Elizabeth Bowen of...

When our children were young, I prepared this recipe regularly because it's fast and easy. Loaded with cheese, Italian sausage,...

Katie Koziolek of Hartland, Minnesota shares this recipe for homemade flour and spinach tortillas. Use them when a recipe calls...

A salsa and sour cream sauce helps dress up these hearty vegetarian burgers. "My fiance, who's a confirmed meat-and-potatoes man,...

This is one of my favorite low-fat dishes—it's delicious! Rosemary, garlic, almonds and sunflower kernels flavor the broccoli and rice....

Cubes of chicken and chunks of smoked turkey kielbasa, plus plenty of herbs and veggies, make this a hearty stir-fry....

A thick and creamy sauce covers these corn tortillas that are filled with tender chunks of chicken. To suit our...

My mom used to cook these juicy burgers in butter or a little bacon fat. I do all of my...

Our Test Kitchen home economists came up with this recipe for shrimp simmered in a well-seasoned tomato mixture. The zesty...

"When making traditional lasagna, my mother would always have leftover noodles, so she experimented and came up with this tasty...

I invented this taco salad to make my kids happy. Make it with ground beef, ground turkey or ground chicken...

Hold the pepperoni! From North Tonawanda, New York, Barbara Nowakowski shares a change-of-pace pizza that's big on veggie flavor. Topped...

Molly Gee of Plainwell, Michigan seasons tender pork loin and an assortment of crisp-tender vegetables with soy sauce and garlic...

"Because I'm watching my weight, I've used this recipe for years," writes Janet Bumb of Beallsville, Maryland. "Served with a...

I am a product manager and home-school our two children. My family truly enjoys this quick meal. I can have...

My friends thought it was a little strange that I packed a wok when I came to visit them. That...

This quiche-like casserole from Marilyn Paradis of Woodburn, Oregon is a wonderful way to include good-for-you spinach in your menu....

I combined two recipes to come up with this dish that's terrific for either brunch or dinner. Reduced-fat cheese, egg...

The inspiration for this creamy side dish came from a local restaurant. I lightened up the original recipe by using...

I adapted this recipe from one given to me by my Aunt Rosemary. I especially like to make this pizza...