Garden Potato Pancakes
My family eats these all the time, and the pancakes don't even taste like they're full of fresh veggies. We...
Coconut Chicken and Shrimp
I was looking for a fun, easy weeknight dinner based on our favorite shrimp dish that was healthier...
Deep-Fried Mac & Cheese Shells
I created this deep fried mac and cheese recipe for my husband. He describes this recipe as unbelievably delicious because...
Cornflake Fried Ice Cream
Make this Mexican restaurant-style dessert at home! Drizzle hot fudge or caramel on top of this crunchy, creamy frozen treat....
Apple Fritter Rings
These old-fashioned fried apple rings are the perfect way to end a fun homemade meal. —Bernice Snowberger, Monticello, Indiana
Szechuan Chicken Wings
After tasting this easy chicken dish, my friend begged for the recipe. It's so addicting! This one's great for parties...
Carrot Cake Doughnuts
For an easy doughnut recipe which everyone will love, I make these doughnuts. I love carrot cake so I wanted...
Lasagna Dip
My lasagna noodle chips turned out great and are out-of-this-world crispy. And the dip truly tastes like rich, cheesy Italian-American...
Springtime Beignets & Berries
I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make...
Hot Wings
You'll find these hot wings have just the right amount of zip. But if you want them a little hotter—as...
Crispy Sriracha Spring Rolls
While in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls. When I got home, I created...
Beer-Battered Potato Wedges
Serve these wonderful wedges just about anytime. These potatoes are really good with hamburgers. They're just like the ones served...
Indiana-Style Corn Dogs
One of the best parts of the many fairs and festivals in Indiana is the corn dogs! My family loves...
Quick Coconut Shrimp
These coconut-fried shrimp are downright addicting. If you ask me, the bigger the shrimp, the better. That way you can...
Blue Ribbon Beefy Burritos
I have a son who lives in Mexico, so we don’t see him very often. When I make these burritos,...
Cinnamon Doughnut Twists
These melt-in-the-mouth, glazed goodies were adapted from a South African recipe. I make them at Christmastime, and they never last...
Fried Dill Pickle Coins
If you've never tried or are not sure how to make fried pickles, step up to the plate and try...
Cake Doughnut Mix
In Queensburg, New York, Diane Terry relies on a nicely spiced combination of ingredients to prepare these delicious doughnuts. They're...
Turkey Egg Rolls
Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as...
Utah Buttermilk Scones
Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and...
Spicy Maple Chicken Wings
My girls and I often ask my husband to make his famous chicken wings. They’re sweet yet spicy, and we...
Family-Favorite Turkey Egg Rolls
Finger foods give mealtime extra flair! This recipe is so easy, kids can help prepare it. Serve with sweet-and-sour or...
Crispy Beer-Battered Fish
A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the...
Christmas Doughnuts
Making these doughnuts has long been a custom in my French Canadian family. I remember helping with these tender treats...
Sourdough English Muffins
This recipe was a winner in a local newspaper contest years ago and has become a family favorite. The muffins...
Chicken Chimichangas
Crispy outside with gooey cheese inside, this homemade Mexican favorite had our testers saying, “Hello, delicious!” Pair with Spanish rice...
Southwestern Egg Rolls
At my church potluck, these crispy, spicy snacks went fast thanks to the triple kick from the Italian sausage, Mexicorn...
Creole-Spiced Shrimp Po’Boys
My father is Cajun, and I grew up eating Cajun food. This easy recipe makes me think of happy childhood...
Cornmeal Onion Rings
My husband says these onion rings are the best he's ever eaten. The cornmeal and pecans give them a special...