Electric Skillets: Tutorials, Guides, Care & Recipes

“I make this meal on a monthly basis,” writes Barbara Keith from Faucett, MIssouri. “The fish is so delicious and...

More than an inventive way to use leftover or store-bought chili, this is the No. 1 request in the Bender...

I'm not a big fish lover, so any concoction that has me loving fish is a keeper in my books....

Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and...

I began making these egg rolls in college in my Food Science course, and I have made them countless times...

Their light, tender texture and apple cider flavor make these small bites a big hit! My mom made them every...

A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips....

Sausage, black-eyed peas and turnip greens give these unique egg rolls a decidedly southern accent. When I bring them to...

Very special, easy and absolutely delectable, these golden brown patties boast a citrusy lime butter topping—and loads of flavor. Emory...

These very flavorful egg rolls are a special treat and one of our favorite hot hors d'ouerves. They can be...

Tangy goat cheese and fresh herb flavors shine through in every bite of these crispy bundles. The egg roll-like snacks...

I first served these fresh and fruity treats as an appetizer at a summer luau. My family and friends now...

A must-try recipe that even a wing skeptic will love. Orange marmalade lends an unexpected twist on flavor. —Taste of...

The clam's crunchy, golden coating will truly melt in your mouth. One bite and you'll understand why these are considered...

While taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little...

A friend of mine made these egg rolls for my birthday treat several years ago. They are the best I...

In Italy, arancini balls are often served as a side dish, like bread. Our arancini recipe features a ground beef...

My girls and I often ask my husband to make his famous chicken wings. They’re sweet yet spicy, and we...

Cauliflower florets are deep-fried to a crispy golden brown, then coated in a sauce with just the right amount of...

“In New Mexico, we love making these yummy fried pies for dessert. Because they just call for flour tortillas and...

You can make these bites in advance and refrigerate them before frying. Just be sure to bring the dough to...

Crispy outside with gooey cheese inside, this homemade Mexican favorite had our testers saying, “Hello, delicious!” Pair with Spanish rice...

When I was in high school, I made these funnel cakes every Sunday after church for my family. They are...

Cubes of cheddar breaded and fried until golden brown…what’s not to love? The warm, gooey bites are always popular at...

Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and...

Who knew egg rolls could be so easy? In about 20 minutes, your family will be feasting on some that...

While in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls. When I got home, I created...

These golden brown plantain fritters are a favorite in West Africa, where my aunt served as a missionary for 45...

Field editor Christine Wilson of Sellersville, Pennsylvania shared this appealing appetizer. Sweet Vidalia onion rings are deep-fried to a crispy...