Traditional Funnel Cakes
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Prep: 15 min. Cook: 5 min./batch
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
8 servings
Updated: Oct. 29, 2022
When I was in high school, I made these funnel cakes every Sunday after church for my family. They are crisp and tender, just like the kind we always ate at the state fair. —Susan Tingley, Portland, Oregon
Traditional Funnel Cakes Recipe photo by Taste of Home