Electric Skillets: Tutorials, Guides, Care & Recipes

This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet...

When you've got a crowd to feed, turn to an electric griddle! Here are the foods that work best, plus...

Look beyond the stovetop! Here's why the electric skillet is staking a claim as one of the most valuable kitchen...

Put those leftovers to good use! Turn them into mashed potato bites loaded with bacon, cheese and onions. —Becky Hardin,...

While visiting a friend who had just moved to St. Louis, Missouri, I tried toasted ravioli at almost every restaurant!...

This new take on burgers will have your family begging for seconds. Serve these cheeseburger onion rings with spicy ketchup...

Got love for your electric skillet but don't know what to make? We've got all of the best electric skillet...

Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup. —John...

A flavorful, juicy pork filling is jazzed up with a delicious touch of ginger and enveloped in crispy wrappers. These...

This is a recipe that I made into my own—a friend served a layered appetizer paired with crackers, and I...

This traditional Mexican flautas recipe is one of my favorite dishes to make for my family. The spices and onion...

I was inspired to turn original spanakopita into a hand-held hors d'oeuvre. I use egg roll wrappers in place of...

These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips,...

Bring the county fair home to your kitchen with these corn dogs. A tip for dipping: Pour the batter into...

I made these the first time with some leftover roast meat. I wanted to jazz up the leftovers and here...

My mother-in-law gave me the recipe for these traditional Polish "angel wings." She's been gone for years now, but I...

As a change from the usual pumpkin pie or cake, we created these deliciously different wontons. The butterscotch sauce would...

Cauliflower florets are deep-fried to a crispy golden brown, then coated in a sauce with just the right amount of...

A fish dinner isn’t complete without a side of hush puppies, and my mom is well-known for this recipe. It's...

My family never cared for doughnuts much until they tried these. Their light-as-a-feather texture and golden brown color are so...

These are much simpler to make than doughnuts but taste just as good. They have been a regular treat of...

Remember this recipe after your next holiday dinner. I use any leftover mashed potatoes to make these light and fluffy...

This super-simple finger food makes an awesome appetizer and is perfect for potlucks. I serve these crispy pork rolls with...