Recipe Contests: Enter for a Chance to Win

Here's a quick and delicious way to serve trout. It's definitely one of our family's favorites.

I'm a vegetarian looking for tasty dishes without meat. This Italian bean recipe is fast, flavorful and filling. I serve...

Pineapple, bananas and marshmallows are folded into orange Jell-O in this refreshing salad. Frosted with a creamy topping, pecans and...

My family often requests this satisfying soup. I've served it to guests for lunch and as a cold-weather Sunday supper....

Light and luscious, this sponge cake is bursting with orange flavor. It’s the perfect dessert to serve after a filling...

I always keep the ingredients for this extremely delicious dessert on hand because I make it quite often for potlucks...

I've used these rich potatoes as both an appetizer and a side dish. Guests seem to enjoy the distinctive taste...

Living on a fruit farm, I had plenty of fresh ingredients on hand when I found this muffin recipe. Originally,...

Loaded with classic southwestern flavors, this soup is so satisfying. If you like, crush lime-flavored tortilla chips into serving bowls...

This recipe allows me to combine two things abundant in Florida—fresh fish and orange juice. The orange juice gives the...

I've made this cherry dessert for years to serve at baby showers, birthday parties and other special occasions. People really...

This is a good dish to carry to potlucks and parties. It's a hit at home, too - my husband...

This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. It's...

An attractive dessert, this crisp is also a popular breakfast dish at our house, served with a glass of milk...

This smooth and refreshing dessert is popular at summer cookouts, but it makes a delicious light finish to hearty winter...

These hand-held golden packets are packed with the irresistible combination of beef and potatoes.—Maribeth Edwards, Follansbee, West Virginia

Topping chicken with an apple cream sauce is unique and delicious way to serve it. We think the sauce is...

Meet the Cook: The first time I made this recipe, back some years ago, my closest girlfriend came over for...

A few tubes of reduced-fat crescent rolls make this impressive recipe a snap. I fill the ring with chicken salad,...

This recipe originated with the master chef of our family—my father-in-law. It freezes so well that frequently I'll cook up...

Usually, I don't get much of an immediate response from people when I serve this. They're too busy eating it!...

This chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and...

One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun...

A professional cook, I appreciate make-ahead dishes like this one. Pop it into the oven before guests arrive...add fresh fruit...

This breakfast bake is a snap to prepare. It's perfect for a brunch buffet or when out-of-town guests stay the...

A local restaurant serves a pea salad that everyone raves over, so I came up with a similar version my...

If you like stuffed fish, this recipe is the way to go. It’s so easy to assemble and cooks in...

The Swiss steak supper combines tender beef and vegetables in tangy sauce that melds tomato basil under a cheesy topping....

I learned to make this soup when we lived in Pennsylvania near several Amish families. It’s a great way to...