Contest-Winning Taco Soup
I have to admit that when a good friend gave me this recipe, I wasn't certain I'd like it. But,...
Coconut Pecan Blondies
Here's a classic white chocolate brownie that I've entered in the state fair and frequently made for the men I...
Mexican-Style Chicken Kiev
This is a recipe our whole family enjoys. I've shared it with friends, who tell me their teenage boys just...
Stuffed Ham with Raisin Sauce
This impressive ham makes a great centerpiece for a holiday dinner, but I’ve served it most often for brunch. It...
Crusted Salmon
These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste...
Lentil and Pasta Stew
Warm up with a big bowl of this stick-to-your-ribs stew that’s chock-full of chopped smoked sausage, hearty veggies and tender...
Upside-Down Berry Cake
This cake is good warm or cold and served with whipped topping or ice cream. It's very moist with loads...
Pork Tacos with Mango Salsa
I've made quite a few tacos in my day, but you can't beat the tender filling made in a slow...
Lemon Meringue Ice Cream Pie
This pretty pie has it all—a graham cracker-pecan crust that's layered with vanilla ice cream and lemon curd and then...
Peppermint S’more Tassies
Graham cracker cookie cups brim with a luscious peppermint-milk chocolate filling, sweet marshmallow creme and crushed peppermint candies. Santa (and...
Spring Greens Quiche
Leafy greens brighten this savory pie—the ideal comfort food for spring. Add a side of healthy vegetables, a salad or...
Warm ‘n’ Fruity Breakfast Cereal
Sleepyheads will love the heartiness of this nutritious cooked cereal with cinnamon. It's loaded with chopped fruit and nuts. Eat...
Black Forest Ham Pinwheels
Dried cherries are the sweet surprise alongside the savory ingredients in these delightfully different spirals. I roll up the tortillas...
Grandma’s Christmas Cake
One bite of this old-fashioned spice cake will bring back memories. Loaded with raisins and nuts, it tastes extra special...
Ultimate Fruity Granola
Honey, maple syrup and vanilla coat this wonderfully crunchy treat that is fantastic no matter how you serve it—on its...
Southwest-Style Wedding Soup
I turned leftover ground chicken into meatballs and dreamed up this cozy southwestern soup. Now my Italian family asks for...
Pickled Pepperoncini Deviled Eggs
It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for...
Coconut Chip Coffee Cake
I combined coconut, chocolate chips and walnuts to make the yummy filling in this coffee cake. My husband and two...
Breaded Curry Chicken Drummies
These drumsticks are crispy with just the right amount of zing to get your mouth watering for more! They are...
Shrimp and Pineapple Fried Rice
Pineapple chunks give fried rice a tropical twist, while shrimp and cashews turn this simple favorite into a restaurant-quality meal...
Risotto-Stuffed Portobellos
“I invented this dish one night when I was having last-minute guests. I ran to a local farm stand for...
Orange Salmon
The first time I made this, it became my husband's favorite meal. That's really saying something because normally his favorite...
Chicken with Wine Sauce
Plum wine and fresh mushrooms transform these chicken breasts into something wonderfully special and flavorful. This makes a perfect last-minute...
Frosted Anise Cookies
I love anise flavoring, and my nana loved sugar cookies, so I put them together. This anise cookie recipe has...
Mediterranean Chicken with Spaghetti Squash
Brimming with classic Mediterranean ingredients, this restaurant-quality dish will be an instant dinnertime hit. Serve it with a quick salad...
Prosciutto Chicken in Wine Sauce
“Last year, I decided to grow basil, sage and thyme. The scent of sage is very enticing to me, so...
Salads with Pistachio-Crusted Goat Cheese
Looking for something a little different for supper? “This vegetarian main-dish salad pairs walnuts, juicy oranges and tomatoes with warm,...
No-Fuss Pork Chops
These tender chops taste like sweet-and-sour pork but require little attention or time. I prepare them year-round, whenever I'm on...
Almond Tea Bread
My aunt brought her tea bread recipe with her from Scotland, and enjoying a fresh-baked loaf has become a family...