Sacher Torte Squares
Sacher torte is a Viennese cake that requires several steps. My squares are an easy alternative, but they still feature...
Mongolian Beef
My family—including my husband, who is truly a meat-and-potatoes guy—just loves this meal-in-one option. The dish uses inexpensive ingredients to...
Blueberry-Blackberry Rustic Tart
My dad would always stop our car on the side of the road in Maine and say, "I smell blueberries."...
Fabulous Fajitas
I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for...
Rhubarb-Filled Cookies
I won a blue ribbon at our local fair for these tender cookies. They're so pretty with the ruby-red filling...
Quinoa Tabbouleh Salad
In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa...
Pecan Butter Tarts
I searched for the perfect butter tart for ages. After many attempts, I discovered this favorite that begs for a...
Slow Cooker Barbecue Beef
This juicy shredded beef is so popular at summer gatherings. The tender meat is slow-cooked in a savory sauce that...
Avocado Salsa
I was planning a party and thought it might be fun to try a different kind of avocado salsa. This...
Two-Bean Tomato Bake
Parmesan cheese, basil and garlic spice up this mouthwatering medley of beans, mushrooms, onion and tomatoes. It's even more flavorful...
Sweet and Spicy Jerk Ribs
This no-fuss recipe takes just minutes to prepare. With its sweet, fruity sauce, these ribs will become an anytime favorite...
Asiago Beef Tart
I love simple recipes that are fancy enough for guests. To get a velvety texture in this tart, I use...
Springtime Penne
With ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your pickiest...
Sweet Potato & Chickpea Salad
Take this colorful dish to the buffet at a family gathering, or enjoy it as a great meal all by...
Southern Pralines
This recipe is truly southern, and it's been a family favorite for years. I've packed many a Christmas tin with...
German-Style Short Ribs
Our whole family is excited when I plug in the slow cooker to make these amazing ribs. We like them...
Lazy Man’s Ribs
I've made these tender ribs for a lot of my buddies—including my preacher. Some have even suggested that I try...
Maple-Gingerroot Vegetables
My family loves this recipe because it brings out the lovely flavors of the vegetables. Even my children enjoy it—they...
Cheeseburger Meat Loaf
I created this cheeseburger meat loaf one day when I wanted to make cheeseburgers—my husband's favorite—but it was too chilly...
Christmas Pickles
A dear family friend made these pickles for decades. I've adapted the recipe a bit over the years, but in...
Apple Betty with Almond Cream
I love making this apple betty for friends during the peak of apple season. I plan a quick soup and...
Strawberry Tartlets
This elegant-looking dessert is easy to make, and the cute wonton "cups" can be made in advance. They're a different...
Salmon with Mango-Citrus Salsa
My mother would make this for us on weeknights in summer—this was the only way we would eat fish. You...
Harvest Squash Soup
This soup is perfect for a group after an autumn outing. The combination of squash, applesauce and spices gives it...
Peanut Butter Twists
Years ago, I received a bread machine for Christmas- along with a collection of recipes. These treats that have a...
Mini Bagelizzas
Garlic powder gives these speedy mini pizzas extra pizzazz. Not only are they a snap to put together, but best...
Cranberry Stuffing Balls
Meet the Cook: If you're looking for a different stuffing this year, you'll find these balls are both tasty and...
Elegant Orange Blossom Cheesecake
The aroma of orange zest hints at how heavenly this delicate cheesecake tastes. Gingersnap cookie crumbs make a distinctive crust,...
Thai Chicken & Slaw
This recipe is foolproof and well worth the prep time. Kids love the sweetness of the honey, and I serve...