Sacher Torte Squares

Name: Sacher Torte Squares
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 20 servings.
Cuisine: German Desserts, German Recipes
Ingredients: 1 package devil's food cake mix (regular size); 2 cans (12 ounces each) apricot cake and pastry filling; 3 large eggs; 2 teaspoons vanilla extract; 1 cup (6 ounces) dark chocolate chips; TOPPINGS:; 1/2 cup apricot preserves; 2 teaspoons vanilla extract; 1/3 cup butter, cubed; 1 cup sugar; 1 cup heavy whipping cream; 1 cup (6 ounces) dark chocolate chips; 1/4 cup sliced almonds

Sacher torte is a Viennese cake that requires several steps. My squares are an easy alternative, but they still feature the classic apricot and chocolate flavors. —Arlene Erlbach, Morton Grove, Illinois

Ingredients

1 package devil's food cake mix (regular size)
2 cans (12 ounces each) apricot cake and pastry filling
3 large eggs
2 teaspoons vanilla extract
1 cup (6 ounces) dark chocolate chips
TOPPINGS:
1/2 cup apricot preserves
2 teaspoons vanilla extract
1/3 cup butter, cubed
1 cup sugar
1 cup heavy whipping cream
1 cup (6 ounces) dark chocolate chips
1/4 cup sliced almonds

Directions

Preheat oven to 350°. Grease a 13x9-in. baking pan.
In a large bowl, combine cake mix, apricot filling, eggs and vanilla; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chocolate chips. Transfer to prepared pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean.
Remove pan from oven and place on a wire rack. In a small bowl, mix preserves and vanilla; spread over warm cake.
In a small saucepan, combine butter, sugar and cream; bring to a boil, stirring to dissolve sugar. Remove from heat; stir in chocolate chips until melted. Spread over cake; sprinkle with almonds. Refrigerate until set, about 1 hour.

Nutrition Facts

1 piece: 410 calories, 17g fat (10g saturated fat), 52mg cholesterol, 275mg sodium, 64g carbohydrate (45g sugars, 3g fiber), 4g protein.

Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Reviews

Click stars to rate

Average Rating:

laurijane

Jan 12, 2018

Wow, this is fantastic! Classic flavors of the Austrian dessert, but much easier to prepare. It is rich, moist and attractive. Use a quality cake mix, real butter and vanilla, etc. I made it exactly as directed. My only advice would be to let the top layer cool down a bit before pouring over the cake. I used canned Solo (brand name) Apricot Cake & Pastry filling for the cake.
Naomie

Nov 12, 2017

Mine only turned out so so as I have no idea where to purchase the 2 cans of apricot cake and pastry filling even after visiting a bunch of European import shops. My parents were both born in Austria and I know what this is supposed to taste like. What should I use to substitute?
toolbarsco

Aug 19, 2017

I love all things apricot! Unfortunately, they no longer make apricot jello and other apricot products I used to buy. I could not find the apricot cake and pastry filling despite going to 4 different stores. So I decided to use one 18 oz jar of apricot preserves instead. The center of the cake was soggy but I forged ahead. We put the runny part over ice cream and the remaining cake was delish! I don't know how well people who don't LOVE apricots would like this recipe, but we sure did.