Ingredients
- 2 cups all-purpose flour
- 1-1/2 cups packed brown sugar, divided
- 1 cup plus 3 tablespoons softened butter, divided
- 1-1/2 cups coarsely chopped pecans
- 1-1/2 cups semisweet chocolate chips
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Reviews
Great, easy to make recipe! I took it to a Thanksgiving potluck at work and everyone who tried it liked it! I threw it in the fridge to set the chocolate faster. Next time I would use milk chocolate chips instead semi-sweet!
This recipe was quite easy to make, and the end result tasted delicious! It's amazing how good these taste, given how few ingredients there are. It's hard to beat this flavor combination!
Cannot read recipe due to large black text box popping up on left side of screen. Very annoying. Don't mind paying for a subscription but resent the black ad box preventing me from reading the recipe.
I made these squares on 9/21/17 and I did 1 change-I chilled the bars once the chocolate was melted and spread over the toffee mixture. The other 2 reviewers have summed up that this recipe is a keeper and I agree! Taste of Home Volunteer Field Editor
This recipe covers all of the bases. All yummy things rolled into one. Layers of chocolate and toffee piled on top of a buttery pecan hot crust to melt and mend.Truly awesome. I made 1/2 of the recipe. Baked in an 8x8 " square pan. Baked for about 23 minutes. And no parchment paper .Cut and baked perfectly.I hope to see more reviews on this newly found little gem.Taste of Home Volunteer Field Editor!Don't lose out! It's a must try!
Great recipe that only requires 5 ingredients but has BIG flavor. Took these to a picnic tonight and everyone loved them. I didn't have any to bring home. This recipe is a keeper!!