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Home Recipes Cooking Style Baking

Triple Treat Torte

Name: Triple Treat Torte
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 20-24 servings.
Ingredients: 1/2 cup cold butter, cubed; 1 cup all-purpose flour; 2/3 cup finely chopped dry roasted peanuts; FILLING:; 1 cup confectioners' sugar; 1 package (8 ounces) cream cheese, softened; 1/2 cup creamy peanut butter; 1 carton (8 ounces) frozen whipped topping, thawed, divided; TOPPING:; 2-3/4 cups cold whole milk; 1 package (3.9 ounces) instant chocolate pudding mix; 1 package (3.4 ounces) instant vanilla pudding mix; Grated semisweet chocolate, optional

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling Bake: 20 min. + cooling

Makes

20-24 servings

Updated: Sep. 24, 2022

A peanutty crust and three deliciously different creamy layers form a tempting treat you'll be proud to prepare and share. I usually draw a crowd when I set out this mouthwatering torte. —Inez Orsburn, De Motte, Indiana

Triple Treat Torte Recipe photo by Taste of Home

Ingredients

1/2 cup cold butter, cubed
1 cup all-purpose flour
2/3 cup finely chopped dry roasted peanuts
FILLING:
1 cup confectioners' sugar
1 package (8 ounces) cream cheese, softened
1/2 cup creamy peanut butter
1 carton (8 ounces) frozen whipped topping, thawed, divided
TOPPING:
2-3/4 cups cold whole milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
Grated semisweet chocolate, optional

Directions

In a small bowl, cut butter into flour until crumbly; stir in the peanuts. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 16-20 minutes or until golden brown. Cool completely on a wire rack.

For filling, in a large bowl, beat the sugar, cream cheese and peanut butter until smooth. Fold in 1 cup whipped topping. Spread over crust.
For topping, in another bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Spread over filling. Top with remaining whipped topping. Sprinkle with chocolate if desired. Cover and refrigerate 4 hours or overnight.

Nutrition Facts

1 piece: 233 calories, 14g fat (7g saturated fat), 24mg cholesterol, 230mg sodium, 22g carbohydrate (14g sugars, 1g fiber), 5g protein.

Triple Treat Torte

Ingredients

Directions

Nutrition Facts

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