Lime Cream Torte
This impressive-looking dessert is surprisingly simple to prepare. Light and refreshing, it's a super make-ahead treat- the flavor gets getter as it sits in the refrigerator. I've had many requests for the recipe.
Ingredients
- 1 package butter recipe golden cake mix (regular size)
- 3 eggs
- 1/2 cup butter, softened
- 7 tablespoons water
- 3 tablespoons lime juice
- FILLING:
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup lime juice
- 2 cups heavy whipping cream, whipped
- Lime slices, optional
Reviews
This cake is extremely easy to make and like everyone else has said, the longer it fridgerates/older it gets the better it tastes! My co-workers really enjoyed it!
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I love this cake also, and anytime I take it to a cook out or to a luncheon I am always asked for the recipe...I press a lime out to flaten and use it for a palm tree leaves, use a sliver of carrot for the tree base...makes for a lovely decoration of top of the cake
We love this cake, I make it all the time, but I use Key Lime juice instead. It reminds us of past vacations.
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