Winter Squash Squares
Total TimePrep: 15 min. Bake: 25 min. + cooling
My mom has been making these squash squares out of the hardback cookbook for about 20 years. Since I have been moved out, about 7 years I have been making them as well. It's an amazing traditional dessert in our houses!
Good, very moist and cake like. I brought this to church and got lots of compliments. I baked mine in a cake pan for about 45 minutes and used butternut squash.
I made this as a cake. Really good
These were out of this world! I used butternut squash. Wonderful flavor; very moist and not too sweet. I used only 3/4 cup of oil and I baked them in a 9x13 baking dish for about 45 minutes. I don't like cream cheese frosting so I made a cinnamon vanilla powdered sugar glaze and drizzled on top. My family loved it!! Can't wait to make it again!
These are so flavorful and moist.They are so good and moist. I've shared them with neighbors. People are surprised when I tell them what is in them. I use butternut squash to make them.
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