These cubed, unpeeled red potatoes make an attractive side dish for any Christmas feast. Tarragon, onion and garlic give them terrific flavor.

Tarragon Potatoes

Tarragon Potatoes
Prep Time
15 min
Cook Time
1 hour 15 min
Yield
8 servings
Ingredients
- 2 teaspoons chicken bouillon granules
- 1/2 cup boiling water
- 2 tablespoons white vinegar
- 2 tablespoons olive oil
- 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
- 2 garlic cloves, minced
- 1/4 teaspoon pepper
- 2 pounds small red potatoes, quartered
- 1 small onion, chopped
Directions
- In a small bowl, dissolve bouillon in water. Stir in the vinegar, oil, tarragon, garlic and pepper. Place the potatoes in a greased 11x7-in. baking dish. Add tarragon mixture and stir to coat. Sprinkle with onion.
- Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender.
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