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Tarragon Potatoes

1 review
Total Time
Prep: 15 min. Bake: 1-1/4 hours

By Taste Of Home Editorial Team

Recipe by Rober & Marjorie Sours

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

These cubed, unpeeled red potatoes make an attractive side dish for any Christmas feast. Tarragon, onion and garlic give them terrific flavor.

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Test Kitchen Approved

Tarragon Potatoes

1 review
Prep Time 15 min
Cook Time 1 hour 15 min
Yield 8 servings

Ingredients

  • 2 teaspoons chicken bouillon granules
  • 1/2 cup boiling water
  • 2 tablespoons white vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
  • 2 garlic cloves, minced
  • 1/4 teaspoon pepper
  • 2 pounds small red potatoes, quartered
  • 1 small onion, chopped
Text Ingredients

Directions

  1. In a small bowl, dissolve bouillon in water. Stir in the vinegar, oil, tarragon, garlic and pepper. Place the potatoes in a greased 11x7-in. baking dish. Add tarragon mixture and stir to coat. Sprinkle with onion.
  2. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender.
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