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I make breakfast casseroles with whatever I have, like spinach, sweet red pepper and cheddar. With this puff, we like...

I freeze several bagfuls of apricots when they are in season, thinking of this pie all the while. At holiday...

I always have pearl onions on hand to add to stews and vegetable dishes—they're great pickled too. Every Thanksgiving, I...

The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough…with no worry about...

With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a...

I created this recipe for a Cinco de Mayo party, and it was a hit! It’s so easy, yet has...

The variety of tomatoes, onions and peppers makes this chunky salsa so good. Whenever I try to take a batch...

The flavor of the tomatoes improves after they marinate overnight. I could eat them all by themselves! Our family likes...

One Christmas, the babysitter brought gifts for my daughter and a basket of goodies, including pecan bread. When I make...

I thought I’d made salmon every way you can make it—until now. The tangy slaw, made with fennel and avocado,...

The holidays wouldn't be complete without cranberries and eggnog. I use them both in this flavorful cheesecake that's the perfect...

Meals are even more memorable when I compliment them with this light zucchini bread with pineapple. The zucchini makes it...

This pretty torte is very popular at family gatherings. The cake layers are baked with the frosting—crunchy, sweet meringue—already in...

This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and...

This moist savory bread pairs nicely with a variety of main dishes. It's great with soup and makes a wonderful...

This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is...

I love orange marmalade and wanted a lighter version of orange salmon without heavy spice rubs or brown sugar. What...

I recreated a favorite red curry chicken dish from a restaurant, and now I cook it almost weekly for my...

As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family's Grandmother...

During apple season, I always look forward to making this yummy torte. It has a cream cheese layer and apples...

This spiced cookie has a real kick of ginger, similar to traditional German lebkuchen. If you don’t have crystallized ginger,...

If you like traditional shoofly pie, the chocolate version is even better! I sometimes serve it with vanilla ice cream,...

Perk up an autumn morning with one of these hearty muffins. You'll really enjoy the pumpkin-spice flavor and crumbly nut...

My kids love all kinds of wraps and Asian foods. This is an easy go-to in our house that works...

At the summer tourist resort my husband and I operate in Ontario, we prepare all the meals for our guests,...

A small slice of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful finish for...

Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste extra delicious. Baked in an...

Made in a single loaf pan, this doubly good chocolate cake has a nutty praline layer and two layers of...

Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out...