Cuban-Style Pork Sandwiches
Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don’t have a panini...
Blueberry Chops with Cinnamon Sweet Potatoes
A sweet and spicy combo is the perfect accent for meaty chops. With a fresh green veggie on the side,...
Contest-Winning Old-Fashioned Potato Salad
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful...
Chicken Tamale Bake
When I serve this Mexican-style casserole, everyone scrapes the plate clean. Offer fresh toppings like green onions, tomatoes and avocado....
Strawberry Shortcake
I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This...
Pork with Blueberry Herb Sauce
A different and delicious way to use blueberries, this tangy, sweet-savory sauce would also be great over chicken. The blend...
Deli-Style Pasta Salad
Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a...
Chili Cornbread Salad
A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to...
New England Fish Chowder
This recipe was handed down by my mother, although I have changed it a bit. This really reflects our region,...
Dulce de Leche Cheesecake
I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it...
Christmas Jam
I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook...
Spiced Pear Jam
A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts....
Rhubarb Jelly
I help help my husband with the pouring and skimming for this jelly—my own personal favorite. It's nice as both...
Tri-Berry Jam
My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day. She wondered if blueberries, raspberries...
Italian Meatball Buns
These soft little rolls come with a pleasant surprise inside—savory Italian meatballs. The apps are wonderful dipped in marinara sauce,...
Cranberry Meatballs
Lots of people have asked me for this recipe, but I knew I had a real winner when my grandmother...
Baked Chicken and Mushrooms
I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a...
Mexican Deviled Eggs
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and...
Creamy Chicken Potato Soup
Any time I serve this thick comforting soup, I'm asking for the recipe. Because it is loaded with chunks of...
Macadamia-Crusted Mahi Mahi
Turn mahi mahi fillets into fancy company fare with a crunchy coating of macadamia nuts and panko, then drizzle with...
French Quarter Cheese Spread
Topped with toasty pecans, this sweet-and-savory cheese ball makes a festive hostess gift for holiday parties. Says Heidi: “It’s always...
Mexican Chip Casserole
This satisfying casserole relies on convenient packaged ingredients to create an entree with savory Southwestern flair. There's nothing tricky about...
Vegetable Brown Rice
Loaded with carrots, onions and peas, this rice makes a terrific side dish, but it can even stand on its...
Apple Streusel Muffins
These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast...
Lemon Pound Cake Muffins
I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch....
Melt-in-Your-Mouth Pot Roast
Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so...
Tastes Like Thanksgiving Casserole
This hearty, rich-tasting Thanksgiving casserole is sure to be a hit with your family. It's a delicious way to use...
Miniature Christmas Fruitcakes
I’ve found that people who normally won’t eat fruitcake make an exception when they sample these. Using mini muffin pans...
Chicken Barley Soup
No question—this is my favorite barley soup! It's so filling that I serve it as a hearty main dish, and...