Blueberry Chops with Cinnamon Sweet Potatoes
A sweet and spicy combo is the perfect accent for meaty chops. With a fresh green veggie on the side, this is a hearty summer meal. It’s easy, yet impressive enough to serve to company. —Laura Davis, Chincoteague, Virginia
Reviews
Delicious!! Love the chipotle with adobo sauce with the blueberries. Nummy!!
Yummy! I just had baked sweet potatoes with it instead of making the mash, and I sprinkled Rosemary seasoning on the pork along with the salt and pepper. The sauce was a little thin, so I thickened it with 2 tsp cornstarch and 1/8-1/4 cup water.
What a great combination! My husband and I thoroughly enjoyed this recipe and I can't wait to make it again!