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To try to get my family to eat more vegetables, I often hide nutritional foods inside sweet treats. Now we...

My three grown children and grandkids enjoy this tempting beef tenderloin marinade. Leftovers make wonderful sandwiches with fresh bread and...

My stepmother gave me the recipe for a delicious yeast coffee cake shaped into pretty rings. When I make it...

When I'm in a hurry and want something good, this sandwich fills the bill. It tastes great with a salad...

I found this recipe in a magazine a long time ago, but modified it over the years. We enjoy its...

This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The...

As pork producers, we're proud to cook and serve the delicious product we raise. This tempting salad is refreshing and...

These filling and flavorful vegetarian stuffed peppers are an updated version of my mom's stuffed peppers, which were a favorite...

I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia

When I want to serve a romantic dinner for my husband and me, I fix this elegant yet easy salad....

I like to serve this juicy, mouthwatering Thanksgiving ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious,...

We enjoy serving this tasty chicken bruschetta to both family and to company. It just might become your new favorite...

Served over squash and a chunky, mushroom-tomato sauce, these tender meatballs are tops when it comes to great flavor. —Diane...

Different, delicious and sized exactly right for two people, this easy, breezy home-style side dish is sure to please!—Dean Copeland,...

Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don’t have a panini...

We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful...

This recipe for beef stroganoff with round steak is one I spotted in a local hospital auxiliary cookbook. When I...

You don't need to cook the tender homemade meatballs or boil the egg noodles separately, so you can easily stir...

This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top...

Microwaving potatoes for this tasty side is a handy timesaver—especially in warm weather. I found the original recipe in an...

This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive....

Using precooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. It's the perfect way to warm...

One day I wanted to serve zucchini as a side dish—but I didn't have the time to slice and deep-fry...

With peanut butter, chocolate and marshmallows, these treats were very popular with our three kids as they were growing up—and...

We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this...

Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I...

I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it...

I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook...

A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts....