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Experimenting in the kitchen is a passion of mine...a passion I hope to pass along to my daughter. One day...

I found a basic recipe for this luscious dessert online, and tweaked it with some "doesn't this sound amazing?" tidbits...

When I had a preschooler and a new baby at home, sandwiches were a lunchtime staple. My husband and I...

Ice Cream Tacos look just like the real thing—but they're stuffed with chocolate ice cream and topped with cherries and...

It's true—orange and onion really does sound like an unusual combination. But when my husband tasted Orange and Red Onion...

I'm a small-business owner, so most of my recipes are a result of not having time to run to the...

I like to "dress up" ordinary recipes with my fresh, homegrown herbs. This minty lemon curd is a family favorite!...

Italian-style panko crumbs and the seasoning give this roast beef a special touch—it's a nice, effortless weeknight meal so you...

With its sugar-cone crust and layers of bananas and strawberry ice cream, this pretty pie never seems to last long...especially...

We grow our own luscious red raspberries and feast on them fresh and freeze them for winter. This recipe combines...

I combined two recipes to come up with this dish that's terrific for either brunch or dinner. Reduced-fat cheese, egg...

When my five children were still all at home, this was one of their most-requested meals. I've long had this...

This simple green salad requires just a few ingredients, yet its blend of flavors and combination of textures make it...

I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always...

Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was...

The Willamette Valley produces a lot of hazelnuts, so this recipe truly represents our neck of the woods. I always...

We raised hogs on our farm when I was a child. This recipe was a favorite then...and it still is...

Meet the Cook: The first time I made this pie was during winter, using frozen berries. It was a hit...

Halloween is one of my favorite holidays, and entertaining is one of my favorite things to do. My entire family...

On a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. It’s the...

This turkey and broccoli mixture over polenta is quick, easy and tastes great. Nutritious and delicious, it makes a comforting...

Since Rhode Island is known as the Ocean State, I think this recipe represents my state well. Shrimp add a...

“My husband and kids simply love this recipe over their ice cream! It may also be used in banana splits....

Whichever way my garden grows, I usually build my salad with green beans, radishes and a pesto made with tarragon....

When I was growing up , this slushy dessert was a popular request at our house, and Mom stirred it...

My family goes for Moroccan flavors, so I make empanada pastries using beef and apricot preserves. It's a flaky hand...

"My mother brought this Old World recipe with her from the Ukraine," says Anne Kulick of Phillipsburg, New Jersey. A...

If I ask our two girls (ages 7 and 14) what to fix for a special meal, this dish is...

Warm and colorful, this tantalizing side dish bursts with refreshing vegetable flavor. Fresh herbs and Dijon mustard add the pizzazz.