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I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And...

Meet the Cook: Even my husband, who's not much of a soup eater, likes this. Our two boys - ages...

My children have always loved root beer floats, so I came up with this fudgy treat just for them. Sweet...

Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better!...

Santa is sure to stop by your house if you leave these minty triple-chocolate peppermint cookies waiting for him. They're...

A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. I developed my own, modifying...

Turkey sliders with ginger, horseradish and cranberry sauce refrigerate well, so I keep them ready for get-togethers when we bake...

Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese...

Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old...

I received this recipe from my mother-in-law, an all-around great cook. Everyone raves about her rich quiche when she serves...

Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread,...

This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can...

This recipe features the best of two classics—baked potatoes and shepherd’s pie. Serve with a green salad, and satisfaction is...

I grew up in Michigan's Upper Peninsula, where pasties—traditional meat pies often eaten by hand—are extremely popular. There's a debate...

Flavored coffee creamer is the secret ingredient in this oh-so-fast-and-easy breakfast treat the whole family will go for. “I sometimes...

My husband is a real meat fan-but this luscious quiche is one meatless recipe he loves. In fact, he'll even...

This German chocolate cake is my husband’s favorite! Each bite has crunch from the pecans, and sweetness from coconut and...

If you like carrots and rutabagas, this colorful side dish is a real winner.

You won't miss the traditional tomato sauce when you bite into a slice of this pizza - it is absolutely...

Crushed potato chips put the crunch in this appetizing variation on ham and cheese. “Serve this layered sandwich with a...

Convenient wonton wrappers make these cute hors d'oeuvres as fun to make as they are to eat. I sampled them...

I crave this bruschetta-like pizza in spring, when I'm planting tomatoes in our garden. Slices make great appetizers when the...

Tired of pepperoni pizza? When we have the grill going, we like to make this recipe. The chewy from-scratch crust...

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take...

Chocolate-covered cherries were my dad’s favorite candy, so I designed these cookies for him. They’re super-cute with a fudgy sauce...

This delicious soup recipe was shared by a friend and instantly became a hit with my husband. Its big cheese...

This delightfully different jambalaya is lighter than many of the traditional sausage varieties. Plus, it's a great way to use...

My grandmother Virginia always served Southwest cornbread. To honor her, I created a recipe that cuts down on the chopping...

Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the...