Recipe Contests: Enter for a Chance to Win

It's a tradition in our house to start baking Christmas cookies early in the season so we can try some...

Our whole family has a sweet tooth, so this caramel-drizzled mix of popcorn, almonds and cereal goes quickly. My "off-limits"...

If you like carrots and rutabagas, this colorful side dish is a real winner.

The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many....

This recipe is perfect for barbecues and parties! A spicy citrus marinade adds plenty of flavor to the tenderloin overnight....

Here's one of my favorite slow-cooker recipes. I often prepare these tender chops with pineapple sauce for guests and serve...

I serve this roast often to family and friends...and someone at the table always asks for the recipe. To complete...

This tempting take on the much-loved cake roll features a from-scratch chocolate cake, vanilla ice cream and a layer of...

This is a great main dish to serve to company. The meat is so moist and bakes to a nice...

My mother has been making these wonderful sandwiches since she left her hometown of Boston many years ago. They're quick...

We wanted something cool for lunch one summer day, so I tossed together whatever I had in the refrigerator. This...

This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and...

These turkey burgers are so good that you might give up traditional beef hamburgers altogether. The thick grilled patties are...

When we have chicken for dinner, I cook extra for these full-flavored roll-ups. Featuring Caesar salad dressing, cream cheese, red...

I received this recipe from my grandmother. The rich open-faced treats are a favorite main dish alongside a green salad,...

My favorite appetizer is a raspberry-glazed cheese ball, so I used similar ingredients to dress up a plain grilled cheese...

This hearty dish is a nice change of pace from more traditional lasagna. The barbecue flavor is fantastic!—Hazel Selle, Hartford,...

I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.

Onion lovers are sure to be asking for second helpings of this appetizing tart—it uses two kinds of onions! Parmesan...

Guests will think you spent hours preparing these cute appetizers, but they're really easy to assemble, using purchased puff pastry....

This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can...

My whole family loves this hearty soup, especially on cool autumn evenings. It's rich and creamy with a mild onion-cheese...

These light crispy onion rings are sliced thin and spiced just right with garlic powder, cayenne pepper, chili powder and...

Garlic, onions, soy sauce and onion soup mix flavor the tender beef in savory hot sandwiches that are served with...

You won't miss the traditional tomato sauce when you bite into a slice of this pizza - it is absolutely...

I've been making twice-baked potatoes since I got married 19 years ago, and I'm constantly changing my recipe. This version...

I've received many rave reviews for this tender coffee cake that's chock-full of blueberries and sliced almonds. Since it's not...

My sister gave me this recipe about 40 years ago, and I still make it often. Whenever I take it...

One of my mother's friends used to bring this over at the holidays, and it never lasted long. With tangy...