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Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a...

This special appetizer always makes it to our neighborhood parties and is the first to disappear from the buffet table....

Mediterranean meets comfort food when French rolls are slathered with olive spread and stuffed with layers of salami and cheese....

This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s...

This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive....

This simple apricot chicken is one of my favorite dishes. Everybody just loves it and leftovers are always just as...

These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage...

I created this cheeseburger meat loaf one day when I wanted to make cheeseburgers—my husband's favorite—but it was too chilly...

Meals are even more memorable when I compliment them with this light zucchini bread with pineapple. The zucchini makes it...

My daughter was the first to try this recipe. She thought it was so good she passed it on to...

While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we...

Here in the Ozarks, country-fried steak is a staple. This cubed steak recipe is wonderful served with mashed potatoes and...

Experimenting in the kitchen is fun for me. I came up with this recipe by I combining two different recipes,...

Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for...

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe,...

My husband and I have enjoyed this simple custard recipe many times, especially after a Tex-Mex meal. In fact, I've...

For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is...

Because I'm our town's postmaster, I can bake only in my spare time. I especially enjoy making desserts such as...

This makes a nice light meal. When I prepare it for guests, I serve it with fruit and bread. It’s...

As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup—which...

One day, my friends and I were swapping recipes for hot chocolate, and someone came up with this mix. I...

These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at...

Cook with confidence when you make the grand prize winning recipes that soared to the top of Taste of Home's...

Enter the Healthy Your Way Recipe Contest by April 30!