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This dish is appreciated any time of the year, but I love serving it on holiday mornings. Once started, it...

When I first started experimenting with cream pies, this seemed like the right recipe to create for a house of...

We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make...

One day, my friends and I were swapping recipes for hot chocolate, and someone came up with this mix. I...

These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at...

I used to make this with turkey or chicken sausage, but I adapted it for a vegetarian friend, and it...

Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a...

This special appetizer always makes it to our neighborhood parties and is the first to disappear from the buffet table....

Mediterranean meets comfort food when French rolls are slathered with olive spread and stuffed with layers of salami and cheese....

My husband says one is just not enough of these creamy pops. They’re a breeze to make, and kids love...

This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive....

We live in blueberry country and this pie is a perfect way to showcase the luscious berries. A neighbor made...

I wanted to impress my family with a holiday brunch, but keep it healthy too. So I lightened up the...

The desserts of my dreams have chocolate and peanut butter. So when I came up with this rich dessert, it...

These perky gelatin cubes are fun to serve and to eat! I vary the colors to match the occasion—pink and...

These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage...

My daughter was the first to try this recipe. She thought it was so good she passed it on to...

While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we...

Here in the Ozarks, country-fried steak is a staple. This cubed steak recipe is wonderful served with mashed potatoes and...

Experimenting in the kitchen is fun for me. I came up with this recipe by I combining two different recipes,...

Before I cut these bars into triangles, I trim the edges so all the cookies look the same. My husband...

My husband and I have enjoyed this simple custard recipe many times, especially after a Tex-Mex meal. In fact, I've...

For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is...

This makes a nice light meal. When I prepare it for guests, I serve it with fruit and bread. It’s...

As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup—which...

My daughters always want to put this rocky road ice cream in cones just like the ice cream shops do....

Years ago, I found a version of this sausage and meatballs recipe in a cookbook. At first taste, my family...

This tempting take on the much-loved cake roll features a from-scratch chocolate cake, vanilla ice cream and a layer of...

We enjoy serving this tasty chicken bruschetta to both family and guests. It just might become your new favorite way...