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My guests rely on me to come up with yummy starters like these crispy mushroom appetizers made for a New...

This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams...

The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I...

This savory dressing gets amped up with apples and pecans. It cooks easily in a slow cooker, so the stove...

A quick and easy homemade salsa makes a mouthwatering addition to these fried tomatoes. The golden coating is so crispy,...

This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice...

The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into...

This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a...

It was an abundance of dill in my garden that led me to try this. My family liked the taste...

For years, I had trouble finding a pizza sauce my family liked, so I started making my own. The evening...

I created this tempting seafood pasta for my wife. It’s a terrific meal served with crusty sourdough. If you don't...

A southern specialty, sometimes called breakfast shrimp, this shrimp and grits recipe tastes fantastic for brunch or dinner, or anytime...

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe,...

This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s...

To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion....

A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the...

Rich and fruity, these bars let you enjoy cranberries year-round. I've made batches for all kinds of church and social...

I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern...

To me, bread pudding is the epitome of comfort food and it's simply too good to reserve only for dessert....

We have a large summer garden where lots of produce lingers into fall. That’s when we harvest our onions, bell...

My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pie with mayo and dill...

As a busy mom, I love my slow-cooker meals! Beef tips remind me of a childhood favorite. I make this...

Everyone asks me for this baked monterey chicken. Roasting the veggies brings out their sweetness. They're delicious with fettuccine, rice...

My grandma made this for us once when she came to visit and I never forgot just how good it...

At my husband's urging, I entered this recipe at the Pennsylvania Farm Show—and won first place! You'll love the cakelike...

This chicken rice bowl recipe is so easy to toss together on a busy weeknight, and I usually have the...

A good friend made us this rich, comforting soup after the birth of our son. It was such a help...

These pecan tassies are very good for parties and special occasions. You'll probably want to double the recipe, because they'll...

When I was a little girl, my grandma got up early every Saturday to make this coffee cake for the...