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Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for...

This strawberry-spinach salad makes a wonderful light summer meal. All of the flavors and colors complement one another very nicely....

The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas

I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This...

You'll find this meal is a nice one to prepare for company or to serve your family for Sunday dinner....

Turkey sliders with ginger, horseradish and cranberry sauce refrigerate well, so I keep them ready for get-togethers when we bake...

This is my all-time favorite white chocolate cheesecake recipe! A friend gave it to me years ago and I’ve made...

I've been making this blueberry pie recipe for decades since the ingredients for the filling are readily available in Michigan....

My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was...

For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it,...

My mom has made these treasured family hotcakes for ages. Try them as a breakfast-for-dinner meal with fresh fruit, yogurt...

This casserole brings together two classic comfort foods: grilled cheese sandwiches and tomato soup. There’s no need for your hands...

Yes, these racks would taste wonderful hot off the grill, but you can really enjoy these sweet, fall-off-the-bone ribs any...

Because my recipe calls for baking the eggplant instead of frying it, it’s much healthier than other parmesans! The prep...

When I asked my brothers to come over for barbecue, they laughed. So I came up with this. They don’t...

Cottage pie is a combination of ground beef or lamb with mashed potatoes, topped with a bubbling layer of cheese...

This classic handheld with tender chicken, Parmesan cheese and chopped Caesar croutons features the perfect amount of dressing for a...

What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. I sometimes...

Everyone loves this lasagna. It's often served as a birthday treat for guests. I've lightened it up a lot from...

I began serving a version of this dish as a side with grilled salmon. I added sausage and rice—or noodles—to...

I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia

During chilly times of the year, I fix this jambalaya at least once a month. It’s so easy—just chop the...

This is my family’s favorite every week or two and we never tire of it. I like that I can...

Our whole family is excited when I plug in the slow cooker to make these amazing ribs. We like them...

I’ve tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best....

We grow our own luscious red raspberries and feast on them fresh and freeze them for winter. This recipe combines...

My husband grills up his luscious ribs recipe for our family of five at least once a month in the...

These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and...

I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The...