Italian Garden Frittata
I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia
Forgotten Jambalaya
During chilly times of the year, I fix this jambalaya at least once a month. It’s so easy—just chop the...
Chicken Penne Casserole
This is my family’s favorite every week or two and we never tire of it. I like that I can...
German-Style Short Ribs
Our whole family is excited when I plug in the slow cooker to make these amazing ribs. We like them...
Best Blackberry Cobbler
I’ve tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best....
Pear Raspberry Crisp
We grow our own luscious red raspberries and feast on them fresh and freeze them for winter. This recipe combines...
Molasses-Glazed Baby Back Ribs
My husband grills up his luscious ribs recipe for our family of five at least once a month in the...
Apricot Peach Cobbler
Whenever I'm baking with apricots, I recall picking them fresh from my aunt's tree more than 25 years ago. They...
Calgary Stampede Ribs
"More, please!" is what I hear when I serve these zippy, finger-licking ribs to family or guests. The first time...
Sweet ‘n’ Sour Ribs
If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays...
Classic Cabbage Rolls
I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple...
Rhubarb Granola Crisp
Meet the Cook: When my husband and I moved to our house in town, the rhubarb patch had to come...
Brownie Kiss Cupcakes
It’s fun to prepare individual brownie cupcakes with a chocolaty surprise inside. My goddaughter asked me to make them for...
English Rhubarb Crumble
When I met my English husband and served him just the crumble, he said it was fantastic but really needed...
Rhubarb Mandarin Crisp
An attractive dessert, this crisp is also a popular breakfast dish at our house, served with a glass of milk...
Black and Blue Cobbler
It never occurred to me that I could bake a cobbler in my slow cooker until I saw some recipes...
Hawaiian Honey Burgers
Meet the Cook: These burgers were a favorite when I was growing up. I now use them as a way...
Cherry Rhubarb Cobbler
One day, I wanted to use up a leftover can of cherry pie filling that I had in the refrigerator....
Blackberry Cobbler
In summer, blackberries abound in fields and along country roads around here. It's fun to pick them, especially when we...
Apple Slab Pie
Apple slab pie is a terrific contribution to a covered-dish supper, picnic or potluck. It’s baked in a large 15x10...
Turkey Drumstick Dinner
I discovered this recipe a long time ago and love it since it uses tasty economical turkey drumsticks. Our family...
Pan Burritos
Our family loves Mexican food, so this flavorful, satisfying casserole is a favorite. It’s nice to be able to get...
Scrum-Delicious Burgers
I'm not sure where this recipe originated, but it's one of my family's summertime favorites. I usually serve these juicy...
Barbecued Spareribs
My husband is a meat cutter at a supermarket and likes to find new ways to smoke or barbecue meat....
BLT Quinoa Bowls
I absolutely love a BLT with sliced avocado and an egg. Recently, I've been trying out grain bowls, and I...
Cauliflower Ceviche
My 87-year-old mom showed me how to make this delicious vegetarian recipe that tastes so much like seafood ceviche. I...
Maple Mocha Pops
My husband says one is just not enough of these creamy pops. They’re a breeze to make, and kids love...
Fontina Asparagus Tart
This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive....
Blueberry Pie with Graham Cracker Crust
We live in blueberry country and this pie is a perfect way to showcase the luscious berries. A neighbor made...