Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam
An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry....
Honey-Soy Pork Chops
Summer is always a special time for relaxed and casual meals, for summertime patriotic holidays and especially for picnics in...
Mustard Turkey Cutlets
Grilled turkey cutlets are treated with a slightly sweet sauce that mustard-lovers will thoroughly enjoy. This recipe feels fancy, but...
Grilled Apple Tossed Salad
The grilled apples in this salad combine so well with the blue cheese, walnuts and balsamic dressing. I like to...
Turkey Pepper Kabobs
This is a summertime favorite at our house. While the turkey is a nice change
of pace and tastes...
Cranberry Turkey Burgers
These turkey burgers are so good that you might give up traditional beef hamburgers altogether. The thick grilled patties are...
Grilled Stuffed Turkey Burgers
You'll get a burst of flavor with every bite of these hearty burgers. Not a fan of ground turkey? This...
Turkey Burgers with Avocado Sauce
I love burgers and Southwestern food, so why not combine the two in a light and juicy burger? I like...
Shrimp ‘n’ Scallops Tropical Salad
A fruity dressing zip drapes this zippy salad. Served on a bed of greens, the scrumptious combination of grilled seafood,...
Backyard Red Potato Salad
Here's a potato salad that has no mayo, so it’s perfect for outdoor picnics. Plus, it looks just as good...
Tandoori Spiced Chicken Pita Pizza with Greek Yogurt and Cilantro
My family and I are big picnickers, and I'm always looking for new dishes to try in the great outdoors....
Strawberry Gelato
You'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey....
Asparagus and Ham Strata
For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in...
Blackberry-Orange Cake
My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and...
Nanny’s Fruitcake Cookies
My grandmother always made a holiday fruitcake. I turned her recipe into cookies that are perfect anytime, especially with a...
Margarita Granita with Spicy Shrimp
While tinkering and tuning up recipes for my spring menu, I came up with a snazzy little appetizer that's perfect...
Pina Colada Zucchini Bread
At my husband's urging, I entered this recipe at the Pennsylvania Farm Show—and won first place! You'll love the cakelike...
Chicken Rice Bowl
This chicken rice bowl recipe is so easy to toss together on a busy weeknight, and I usually have the...
Blueberry Ice Cream
The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a...
Taco Twist Soup
The fun, family-friendly twist in this taco soup is the spiral pasta. I lightened this soup by substituting black beans...
Creamy Chicken Noodle Soup
A good friend made us this rich, comforting soup after the birth of our son. It was such a help...
Pecan Tassies
These pecan tassies are very good for parties and special occasions. You'll probably want to double the recipe, because they'll...
Peachy Sour Cream Coffee Cake
When I was a little girl, my grandma got up early every Saturday to make this coffee cake for the...
Sour Cream Pound Cake
Because I'm our town's postmaster, I can bake only in my spare time. I especially enjoy making desserts such as...
Freeze-and-Bake Rolls
These homemade rolls are fancy enough for a feast but handy enough for almost any occasion. —Jayne Duce, Raymond, Alberta
Crab & Shrimp Stuffed Sole
The most casual cookout will seem elegant when it stars this delicate fish combined with seafood stuffing and a lemony...
Orange-Ginger Pork Chops
Basting chops with this tangy sauce makes them extremely tender and savory. My family requests this dish for the terrific...
Spicy Pork Tenderloin
A friend shared this recipe for marvelously flavorful pork years ago. It really sparks up a barbecue and has been...
Barbecued Chuck Roast
Meet the Cook: Whether I serve this roast for church dinners, company or just family, it is always a hit....