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When I moved to Kansas City from Texas, I brought many of my mom's best-loved recipes with me, including these...

This is an easily assembled recipe with a wonderful combination of flavors. Enjoy! —Nadine Mesch, Mount Healthy, Ohio

A cookie crumb crust, lusciouslayers of praline and cream cheese, and a chocolate glaze make this rich dessert a showstopper....

Caramelized onions, mushrooms and two types of cheese make these my favorite sandwiches. I invented them for a last-minute picnic...

I've been making these spicy and satisfying sandwiches for more than a dozen years. On occasion, I substitute country sausage...

This hearty beef noodle soup, a meal in itself served with warm rolls, became a staple in our diet because...

I came up with this comforting soup when I was crunched for time and wanted to use up leftover baked...

A dear friend shared the recipe for this attractive pie. The caramel drizzle and streusel topping make it almost too...

Grilled indoors, this delightful sandwich can be enjoyed any time of year. “The honey-mustard dressing gives the chicken plenty of...

This refreshing dessert layered with devil's food cake, a creamy pudding mixture, red berries and green kiwi is perfect for...

Although we live in town, we have a big garden. I love planting flowers and vegetables and watching them grow....

My children liked to eat pizza with a lot of toppings, so I developed this recipe. With fresh tomatoes available...

Wonderfully warming, this soup is always on the menu for the retreats we host on our woodland farm. Everyone enjoys...

Meet the Cook: As an ex-farm girl, I have fond memories of making apple butter with my grandmother. I often...

A smooth and silky citrus filling separates the three layers of my lemon cake. It's a homemade favorite that friends...

Mexican food is big with our family; in fact, one of my nephews loves this dish so much that he...

For a crisp bite that’s one notch hotter than a jalapeno, substitute part of the green chiles with two diced...

This is a superb vegetable course when tomatoes are in season, and they look great on a buffet table. Sometimes...

Every year around this time, I'll make this bread for my family. I've also given it as a homemade gift....

Creamy ricotta cheese filling with a hint of cinnamon rolls up beautifully in this fluffy chocolate cake. —Tammy Rex, New...

Here’s a main course my whole family likes, including the kids! Similar to a restaurant favorite, it uses canned artichokes...

This wonderful recipe is one my mom just had to share with me after she baked them. These fudgy almond...

I came up with this recipe when unexpected company arrived and I didn’t have enough lettuce and tomatoes on hand...

My sister gave me this recipe about 40 years ago, and I still make it often. Whenever I take it...

Lots of asparagus is grown not too far from our h me. Each spring, when it's being harvested, I'll make...

I'm grateful that my mother taught me to make these wonderful old-fashioned noodles, which were a big favorite of mine...

This recipe has been passed down through my family from my Swedish great-grandmother. Last Christmas, my 78-year-old mom made and...

Meet the Cook: When I serve Italian Beef Roll-Ups, my family and friends tell me that I should open a...

The story goes that my Irish ancestors brought this recipe along when they immigrated to the U.S. Start it at...