Creamy Lime Potato Salad
Not only is this change-of-pace salad good served cold, but it is absolutely fantastic when it's warmed a tad. The...
Creamy Carrot Parsnip Soup
Our farm family would eat soup every day as long as it didn't come from a can! This smooth creamy...
Smoked Salmon Cherry Tomatoes
These bright red festive bites are a show stopping finger food during the holiday season, at Easter and for the...
Cardamom Braids
This is an old recipe that I like to make for breakfast. Slices are splendid for dunking in a cup...
Sugar ‘n’ Spice Nuts
To tell the truth, I can't recall where this recipe came from. It's been a regular in my holiday baking,...
Ultimate Caramel Apples
I have such a sweet tooth that I’ve been known to make a dessert just to satisfy my craving. One...
Watermelon Berry Sorbet
Strawberries, watermelon and three other items are all you need for this freezer treat that's virtually free of fat. A...
Cinnamon Crisps
I first tried this recipe when I still lived at home. My dad especially loved them.—Sarah Bueckert, Austin, Manitoba
Apple Danish Cheesecake
As a teacher who has lived in eight different towns and taught in 11 schools in three provinces, I have...
Lemon Butter Spread
My grandmother, who was a great cook, brought this recipe with her from England. I use it as a spread...
Apple Upside-Down Cake
Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling. It never fails...
Chicken Saltimbocca with Mushroom Sauce
“I created this recipe to capture the flavors of saltimbocca, but without all the fat and sodium. With the addition...
Frozen Chocolate Cheesecake Tart
I first made this irresistible dessert for some dinner guests. They were overwhelmed by it's rich flavor and appearance. My...
Italian Beef Sandwiches
My mother-in-law often served these flavorful sandwiches after church when we'd visit. Because there's little prep work, I make them...
Sweet & Spicy Nuts
Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will...
Mashed Potato Cinnamon Rolls
A neighbor gave me the recipe for these yummy rolls. They're warm and wonderful to serve for breakfast of as...
Tuscan Pork Roast
Everyone's eager to eat after the wonderful aroma of this roast tempts us all afternoon. This is a great Sunday...
Key Lime Bites
Key limes don’t provide much peel, so sometimes I cheat and use regular limes—for the peel only—in these bites. If...
Cappuccino Mix
One day friends and I were swapping recipes for hot chocolate, and someone came up with this mix. I put...
Panna Cotta with Papaya Coulis
Panna cotta is an Italian dessert that means “cooked cream.” My friend and I developed a tropical version that’s rich,...
Hazelnut-Espresso Sandwich Cookies
The inspiration for this cute cookie came from my sister's description of a hazelnut cookie she tried in Italy. She...
Zesty Broccoli and Artichokes
We grow a lot of broccoli in our garden, so I've experimented with different ways to prepare it. It tastes...
Southern Banana Nut Bread
One day I had two ripe bananas and decided to make banana bread. I found this recipe in an old...
Dulce de Leche Banana Cream Pie
A sweet reminder of South America that comes together fast if you use a store-bought crust and dulce de leche...
Pear Custard Bars
When I take this crowd-pleasing treat to a potluck, I come home with an empty pan every time. Cooking and...
Cherry Almond Granola
Skim milk turns this crunchy snack into a healthy breakfast cereal, while a dollop of low-fat yogurt makes it a...
Ham N Cheese Mashed Potatoes
The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and...
Jalapeno Popper Burgers
What do you get when you combine a jalapeno popper and a classic burger? This fantastic recipe! It takes the...
Honey-Orange Chicken and Pasta
This dish is elegant enough for company and tastes like you spent all day in the kitchen. With five children...