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This recipe caught my eye because it uses a whole can of chocolate syrup! I had searched for years for...

This easy and delicious stew is one of my newer recipes, but it's quickly become a favorite. Almost everything we...

This zippy entree from Athena Russell of Florence, South Carolina looks and tastes special, but it’s a cinch to make....

I just had to share this blueberry pie recipe. Mom and I have fun making it together, and I hope...

This from-scratch sponge cake has a hint of orange in every bite...and is wonderful served with a cup of hot...

If I don't have any tostada shells on hand for this speedy salad, I just heat taco shells, break them...

Potato chunks, Swiss cheese and onions fill this creamy soup that's a comfort on crisp autumn afternoons. Pamela Reiling-Kemp from...

My bread machine is such a time-saver, particularly where this savory entree is concerned. Stuffed with pork sausage and cheese,...

Pretty and packed with nutrition, this fresh-tasting salad makes a company-special light meal or side dish! “I also add diced...

After our son grew fond of a fast-food restaurant’s fried burritos, I created this recipe by substituting beef with chicken...

Mushrooms, bacon strips and Monterey Jack cheese top these tender marinated chicken breasts that provide a flavorful dining experience with...

Tired of the same old sweet potato recipe? Try this spicy-sweet side. It's a great way to add this nutritious...

I came up with this layered peanut butter treat when my dad gave me a big bag of apples. The...

I came up with this recipe when unexpected company arrived and I didn’t have enough lettuce and tomatoes on hand...

My sister gave me this recipe about 40 years ago, and I still make it often. Whenever I take it...

Lots of asparagus is grown not too far from our h me. Each spring, when it's being harvested, I'll make...

I'm grateful that my mother taught me to make these wonderful old-fashioned noodles, which were a big favorite of mine...

This recipe has been passed down through my family from my Swedish great-grandmother. Last Christmas, my 78-year-old mom made and...

Meet the Cook: When I serve Italian Beef Roll-Ups, my family and friends tell me that I should open a...

When our neighborhood has a cookout, I always take along this chicken and watch it quickly disappear! My family loves...

The story goes that my Irish ancestors brought this recipe along when they immigrated to the U.S. Start it at...

This colorful quiche is perfect for brunch or lunch. I even like to serve it for our Sunday night supper....

Enjoy the smoky goodness of a summer barbecue all year long by preparing these moist and tender ribs, inclement weather...

"I really enjoy making these special burgers with a surprise inside," writes Ann Couch of Halifax, North Carolina. The homemade...

I've had this recipe since I was in junior high school. No one can resist the fudgy brownie base, cool...

My father, Garfield Freih, is an avid fisherman and frequently acts as the chef on fishing trips he takes with...

Rich white chocolate and whipped cream combine in these fast-to-fix berry-topped treats. Although the tarts originally called for dark chocolate,...

For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders make a winning barbecue plate...

I was recently at a wedding reception where the menu was all small bites. Here’s my rendition of the pear...