Enjoy the smoky goodness of a summer barbecue all year long by preparing these moist and tender ribs, inclement weather or not. —Karen Shuck, Edgar, Nebraska
Cola Barbecue Ribs
Cola Barbecue Ribs
Prep Time
10 min
Cook Time
9 hours
Yield
4 servings
Ingredients
- 1/4 cup packed brown sugar
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons liquid smoke, optional
- 4 pounds pork spareribs, cut into serving-size pieces
- 1 medium onion, sliced
- 1/2 cup cola
- 1-1/2 cups barbecue sauce
Directions
- In a small bowl, combine the brown sugar, garlic, salt, pepper and, if desired, liquid smoke; rub over ribs.
- Layer ribs and onion in a greased 5- or 6-qt. slow cooker; pour cola over ribs. Cover and cook on low for 8-10 hours or until ribs are tender. Drain liquid. Pour sauce over ribs and cook 1 hour longer.
Nutrition Facts
1 serving: 999 calories, 66g fat (24g saturated fat), 255mg cholesterol, 1650mg sodium, 34g carbohydrate (31g sugars, 2g fiber), 64g protein.
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