Cola Barbecue Ribs
TOTAL TIME: Prep: 10 min. Cook: 9 hours
YIELD: 4 servings.
Enjoy the smoky goodness of a summer barbecue all year long by preparing these moist and tender ribs, inclement weather or not. —Karen Shuck, Edgar, Nebraska
Ingredients
-
1/4 cup packed brown sugar
-
2 garlic cloves, minced
-
1 teaspoon salt
-
1/2 teaspoon pepper
-
3 tablespoons liquid smoke, optional
-
4 pounds pork spareribs, cut into serving-size pieces
-
1 medium onion, sliced
-
1/2 cup cola
-
1-1/2 cups barbecue sauce
Directions
-
1.
In a small bowl, combine the brown sugar, garlic, salt, pepper and, if desired, liquid smoke; rub over ribs.
-
2.
Layer ribs and onion in a greased 5- or 6-qt. slow cooker; pour cola over ribs. Cover and cook on low for 8-10 hours or until ribs are tender. Drain liquid. Pour sauce over ribs and cook 1 hour longer.
Nutrition Facts
1 serving: 999 calories, 66g fat (24g saturated fat), 255mg cholesterol, 1650mg sodium, 34g carbohydrate (31g sugars, 2g fiber), 64g protein.
© 2024 RDA Enthusiast Brands, LLC