Rice and Barley Pilaf
With a trio of whole grains, wild and brown rice and barley, this is packed with nutrition. Add half-and-half and...
Baked Breakfast Burritos
Every week, I try a minimum of three new recipes. This is one I clipped from the paper. When I...
Granola-Topped Pear Crisp
"Lots of crunchy topping and just the right amount of sweetness make this a delicious dish. With fruit and granola,...
Flaky Dill Biscuits
The dill weed in these lovely golden biscuits really comes through. My friends like them because they're fluffy, tender and...
Pecan Cutout Cookies
My husband's grandmother made these buttery cookies using a star cutter. I've never tasted a cookie quite like it, so...
Old-Fashioned Glazed Ham
The fruit juices combine with the ham liquid to make a sweet gravy my family looks forward to having each...
Rich Broccoli Cream Soup
Go ahead and indulge in a bowl of this rich and creamy soup…it’s deliciously thick, flavorful and full of broccoli....
Contest-Winning Broccoli Cornbread
Meet the Cook: This recipe was inspired by my husband's love of corn bread. It's so good, he and folks...
Raspberry Truffle Brownies
On the outside, these look like traditional brownies. When people bite in, though, are they surprised! It's almost like eating...
French Crescent Rolls
Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been...
German Chocolate Ice Cream
I found this recipe years ago and have been taking it to ice cream socials ever since. But you won't...
Golden Seafood Chowder
Flavored with crab, shrimp and cheddar cheese, this chowder is so good that I make it weekly. Sometimes I substitute...
Deviled Crab Dip
Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is...
Lemon Pie in Meringue Shell
A delicious and different dessert, this lemon pie is a part of all our family's special occasions. Typically, I prepare...
Baked Chicken Egg Rolls
“Chinese take-out can be high in sodium, fat and calories, so these crispy appetizers are a nice alternative. Whenever my...
Spiral Pepperoni Pizza Bake
My grandmother used to fix this yummy dish for my Girl Scout troop when I was growing up. Now, I...
Southwest Sausage Bake
This layered tortilla dish is not only delicious, but it's a real timesaver because it's put together the night before....
Baked Parmesan Fish
Here's an easy way to work an elegant fish dish into your menu. I sometimes sprinkle the golden fillets with...
Cheesy Chicken and Leek Phyllo Pie
In our house, chicken potpie is a year-round staple. For a springtime feel, we use leeks and mushrooms and a...
Cornmeal-Wheat Pancakes
Drizzled with a touch of honey butter, these tasty hotcakes will brighten your sweetie's morning...if the rest of the family...
Cherry Kringle
The soft dough in this recipe is so easy to work with. It bakes into a golden tender pastry that...
Brown Rice Chutney Salad
A simple rice salad in a cafe inspired thoughts of adding Indian spices and chutney to this dish. To fire...
Better Than Potato Salad
As soon as our family tried this delicious salad, it became a favorite, especially during the warmer months. It's a...
Ham & Cheese Stuffed Potatoes
These hearty potatoes are fully loaded. They can be changed up a zillion different ways, but this is my favorite,...
White Chocolate Raspberry Torte
We grow raspberries, and this is one of my favorite ways to use them. Whenever I serve this scrumptious torte,...
Garlic Chicken & Bacon Pizza
Cooking creme is the secret to adding a lot of flavor without a lot of extra ingredients in this pizza....
Creamy Zucchini
Here's a different treatment for zucchini that's a favorite in our home. Even though the creamy Parmesan sauce is homemade,...
Garden Veggie Lasagna
Stroll the farmers market and you'll find veggies and cheeses you might not know what to do with. Why not...
Fresh Corn Medley
Your family will be sweet on this summery side dish that combines corn "off" the cob with green pepper, bacon,...