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41 Vintage Bake Sale Desserts

The times may have changed, but these old-school bake sale desserts will always be a hit. Don't blink—they sell fast!

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Date-Nut Honey BarsTaste of Home

Date-Nut Honey Bars

The flavor combination here reminds me of baklava—without the hours of work! These bars are perfect for holiday gifts, party platters and bake sales...they never fail to impress. —Anna Wood, Cullowhee, North Carolina

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Ultimate Fudgy BrowniesTaste of Home

Ultimate Fudgy Brownies

Coffee granules enhance the chocolate flavor in these amazingly fudgy brownies. Add chocolate chips to the batter and you’ve got some seriously irresistible treats. —Sarah Farmer, Waukesha, Wisconsin

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Martha Washington CandyTaste of Home

Martha Washington Candy

Passed down by my grandmother and mother, this Martha Washington candy recipe is a cherished family tradition. We've even had each grandchild and great-grandchild take a turn stirring the candy mixture! —Cindi Boger, Ardmore, Alabama

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Lemon Cream CupcakesTaste of Home

Lemon Cream Cupcakes

Instead of a layer cake, serve guests these delicate cupcakes tinged with a tangy lemon flavor. —Ruth Ann Stelfox, Raymond, Alberta

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Cherry Coconut TreatsTaste of Home

Cherry Coconut Treats

My great-grandmother created this recipe more than 100 years ago, so it's made many appearances at family parties. Make the treats even more fun for the holidays by using both red and green maraschino cherries. —Anne Mullen, Windsor, Ontario

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Orange-Pistachio DivinityTaste of Home

Orange-Pistachio Divinity

Old-fashioned divinity candy is even yummier with a hint of refreshing orange zest and bits of crunchy pistachios. Store-bought versions just can’t compare! —Lorri Reinhardt, Big Bend, Wisconsin

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Chewy Chocolate CookiesTaste of Home

Chewy Chocolate Cookies

This cookie recipe—a favorite of our four children—has been in my collection for years. Sometimes I'll substitute mint-flavored chips for the semisweet chocolate ones. Either way, the chocolate cookies disappear quickly. This is one of our favorite easy chocolate chip cookie recipes.

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Grandma's Oatmeal Raisin CookiesTaste of Home

Grandma's Oatmeal Raisin Cookies

This is our family's very favorite cookie recipe. I've never tasted any like it! The oatmeal raisin cookies freeze well, too. —Susanne Spicker, North Ogden, Utah

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Banana Split BrowniesTaste of Home

Banana Split Brownies

How's this for a dish—all the joy of a banana split without the mess. Everything in my recipe fits into one pan of delectable brownie bars. —Connee Sheckler, Chestertown, Maryland

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Peanut Butter SnowballsTaste of Home

Peanut Butter Snowballs

This recipe for peanut butter ball cookies is a nice change from the typical milk chocolate and peanut butter combo. It's is also an easy one for children to help with. I've made them for a bake sale at my granddaughter's school and tucked them into holiday treat boxes for neighbors. These are easy peanut butter balls no baker should go without. —Wanda Regula, Birmingham, Michigan

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Peanut Butter Cookie CupsTaste of Home

Peanut Butter Cookie Cups

I'm a busy schoolteacher and pastor's wife. I wouldn't dare show my face at a church dinner or bake sale without these tempting peanut butter treats. They're quick, easy to make and always a hit. —Kristi Tackett, Banner, Kentucky

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Chunky Blond BrowniesTaste of Home

Chunky Blond Brownies

Every bite of these chewy blondies is packed with chunks of white and semisweet chocolate and macadamia nuts. It's a potluck offering that stands out. —Rosemary Dreiske, Lemmon, South Dakota

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Grandma's Sugar CookiesTaste of Home

Grandma's Sugar Cookies

This is one of my great-grandmother's recipes that I received years ago from one of my great-aunts. We bake these cookies for holidays and other special occasions. —Kristy Deloach, Baton Rouge, Louisiana

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Cream Cheese Chocolate CupcakesTaste of Home

Cream Cheese Chocolate Cupcakes

Smooth cream cheese inside makes these cupcakes so rich. The classic combination of peanut butter and chocolate chips comes through in every yummy bite. You'll be asked to make them again and again. —Shirley Dunbar, Mojave, California

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Vanilla Bean CupcakesTaste of Home

Vanilla Bean Cupcakes

My 3-year-old son loves these! Flecks of vanilla bean in the moist, tender cupcakes gives them special-occasion status. —Alysha Braun, St. Catharines, Ontario

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Ribbon Fantasy FudgeTaste of Home

Ribbon Fantasy Fudge

I developed this recipe especially for my husband, who likes anything that has chocolate and peanut butter together!

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Layered Chocolate Marshmallow Peanut Butter BrowniesTaste of Home

Layered Chocolate Marshmallow Peanut Butter Brownies

A friend gave me the recipe for these layered brownies, but I added my own touch--chunky peanut butter. Every time I take them to a group gathering, I get requests for the recipe. It's a real crowd-pleaser! —Judy Sims, Weatherford, Texas

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Big & Buttery Chocolate Chip CookiesTaste of Home

Big & Buttery Chocolate Chip Cookies

My take on the classic cookie is inspired by a bakery in California called Hungry Bear. It's big, thick and chewy—truly the best chocolate chip cookie recipe. —Irene Yeh, Mequon, Wisconsin

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Chocolate-Glazed BrowniesTaste of Home

Chocolate-Glazed Brownies

These moist and fudgy squares are bursting with such rich chocolate flavor, you'd never know they're low in fat. They're ideal for taking to bake sales and family gatherings. For holidays, I like to dress them up with colorful candy sprinkles. —Deb Anderson, Joplin, Missouri

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Peanut Butter Oatmeal-Chip CookiesTaste of Home

Peanut Butter Oatmeal-Chip Cookies

These chocolate peanut butter oatmeal cookies are my husband's favorite, my classes' favorite, my colleagues' favorite and frankly my favorite, too. They're just plain yummy! This recipe also makes about 11 dozen...bake sale, here we come. —Dana Chew, Okemah, Oklahoma

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Marvelous Maple FudgeTaste of Home

Marvelous Maple Fudge

Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. —Jeannie Gallant, Charlottetown, Prince Edward Island

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Grandma's Star CookiesTaste of Home

Grandma's Star Cookies

My husband's grandma would only make these butter cutouts with a star cookie cutter. I use various shapes for celebrations throughout the year. —Jenny Brown, West Lafayette, Indiana

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Strawberry Cupcakes with Whipped Cream FrostingTaste of Home

Strawberry Cupcakes with Whipped Cream Frosting

Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes. That’s why these strawberry cupcakes rely on strawberry jam or preserves. The concentrated flavor is just right for light and tender cupcakes. —Lisa Kaminski, Wauwatosa, Wisconsin

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Old-Fashioned Peanut Butter CookiesTaste of Home

Old-Fashioned Peanut Butter Cookies

My mother insisted that my grandmother write down one recipe for her when she got married in 1942. She needed to know this how to make peanut butter cookies from scratch recipe. That was a real effort because Grandma was a traditional pioneer-type cook who used "a little of this or that 'til it feels right." This treasured recipe is the only one she ever wrote down! —Janet Hall, Clinton, Wisconsin

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Red Velvet Whoopie PiesTaste of Home

Red Velvet Whoopie Pies

Everyone gets a kick out of this fun take on the popular red velvet cake. Take a shortcut and use packaged cream cheese frosting for the filling. —Judi Dexheimer, Sturgeon Bay, Wisconsin

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Marzipan Cups with Currant JellyTaste of Home

Marzipan Cups with Currant Jelly

These bite-size beauties look and taste gourmet, but they're easy to make and boast a delicate almond flavor. The hidden jelly surprise and pretty nut accent make them a nice addition to any treats tray. You can make them in advance and freeze them for up to three months, if you like. —Lorraine Caland, Shuniah, Ontario

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Orange-Chip Cranberry BreadTaste of Home

Orange-Chip Cranberry Bread

Tart berries, crunchy nuts and sweet chocolate are simply scrumptious when mixed together in this easy quick bread. Sometimes I'll top it off with an orange-flavored glaze. —Donna Smith, Fairport, New York

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Crunchy Candy ClustersTaste of Home

Crunchy Candy Clusters

These cereal and marshmallow clusters are so simple that I make them for the holidays each year, as my family looks forward to them. —Faye O'Bryan, Owensboro, Kentucky

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Nana's Rocky Road FudgeTaste of Home

Nana's Rocky Road Fudge

We make rocky road-style fudge every Christmas and it’s a tradition, but why wait until the holidays for a recipe this good? —Ashley Berry, Montgomery Village, Maryland

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Aunt Ione's Icebox CookiesTaste of Home

Aunt Ione's Icebox Cookies

Whenever we went to visit my Aunt Ione in south Georgia, her icebox cookies were our favorite treat. My mother later make these cookies, and I remember begging for a slice of the raw dough—I thought the unbaked cookies tasted just as great as the baked! —Jenny Hill, Meridianville, Alabama

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Saltine Toffee BarkTaste of Home

Saltine Toffee Bark

These salty-sweet treasures make great gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts

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Cream Cheese Cookie CupsTaste of Home

Cream Cheese Cookie Cups

Need a quick dessert? Try these yummy cookie bites. For a pretty look, use an icing bag to pipe the filling into the cups, then top each with mini M&M's. —Rachel Blackston, Mauk, Georgia

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Crispy Pretzel BarsTaste of Home

Crispy Pretzel Bars

I often make a big batch of these peanut butter-flavored cereal bars on days that I don't want to heat up the kitchen. Kids especially love them, so they're great for picnics, potlucks and school bake sales. —Jane Thompson, Eureka, Illinois

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Chocolate Glaze for DoughnutsTaste of Home

Chocolate Glaze for Doughnuts

If smooth, glossy, rich and chocolately is your way to glaze, you’ll love this quick, easy ganache for your homemade doughnuts. Karen Moore, Jacksonville, Florida

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Bite-Sized Apple PiesTaste of Home

Bite-Sized Apple Pies

These little bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Then just bake and watch them disappear! —Taste of Home Test Kitchen

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Peanut Butter Popcorn BallsTaste of Home

Peanut Butter Popcorn Balls

Friends and family are always happy to receive these tasty peanut butter popcorn balls. I love making them as well as eating them! —Betty Claycomb, Alverton, Pennsylvania

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Best Ever Banana BreadTaste of Home

Best Ever Banana Bread

Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is that good! —Gert Kaiser, Kenosha, Wisconsin

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Chocolate SnowballsTaste of Home

Chocolate Snowballs

This is my favorite Christmas cookie recipe. The cookies remind me of the snowballs I'd pack as a child during winters here in Wisconsin. —Dee Derezinski, Waukesha, Wisconsin

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Chocolate-Raspberry Whoopie PiesTaste of Home

Chocolate-Raspberry Whoopie Pies

I’ve saved this jam-filled whoopie pie recipe for years after cutting it out of a newspaper. It’s one of my grandson's personal favorites. —Nancy Foust, Stoneboro, Pennsylvania

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Grandma's Strawberry ShortcakeTaste of Home

Grandma's Strawberry Shortcake

Here's a family-sized version of my grandma's summertime dessert. I can still taste the sweet juicy berries she piled over warm biscuits and topped with a huge dollop of fresh whipped cream. My father added even more indulgence to his serving by first buttering his biscuits. —Shirley Joan Helfenbein, Lapeer, Michigan

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Lemon Blueberry BreadTaste of Home

Lemon Blueberry Bread

Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. —Julianne Johnson, Grove City, Minnesota

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