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20 New Twists on Making Spaghetti

Making spaghetti doesn't always mean marinara and meatballs. Check out 20 different ways to use this pasta—including baked spaghetti, skillet suppers and more.

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Favorite Baked SpaghettiTaste of Home

Favorite Baked Spaghetti

This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. —Louise Miller, Westminster, Maryland

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Spaghetti with Four CheesesTaste of Home

Spaghetti with Four Cheeses

This creamy and cheesy spaghetti dish is my mainstay whenever company's coming. The recipe, handed down from my aunt, is on the table in 30 minutes. As cook and hostess, I never feel hurried preparing this meal. —Nella Parker, Hersey, Michigan

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Sausage, Artichoke & Sun-Dried Tomato RaguTaste of Home

Sausage, Artichoke & Sun-Dried Tomato Ragu

This is a thick and hearty spaghetti sauce that's simple to prepare. Like all good spaghetti sauces, this one tastes even better the next day. If you prefer a little celery or bell pepper in your sauce, go ahead and throw them in. The results will still amaze. —Aysha Schurman, Ammon, Idaho

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Spaghetti & Meatball Skillet SupperTaste of Home

Spaghetti & Meatball Skillet Supper

I developed this one-skillet spaghetti and meatball dish to cut down on cooking time for busy nights. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. —Roxanne Chan, Albany, California

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Shrimp PomodoroTaste of Home

Shrimp Pomodoro

My husband and I have hectic schedules, so I’m always looking for fast meals that have special-occasion appeal. Shrimp with garlic, tomatoes and pasta is a winner. —Catherine Jensen, Blytheville, Arkansas

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Chicken Pesto MeatballsTaste of Home

Chicken Pesto Meatballs

These tender, pesto-stuffed meatballs get gobbled up in our house. They're short on ingredients, but packed with flavor. I always make a double batch, freezing the other half for a busy night. —Ally Billhorn, Wilton, Iowa

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Grandma's Cajun Chicken & SpaghettiTaste of Home

Grandma's Cajun Chicken & Spaghetti

I’m originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti, lovingly made on an old woodstove. —Brenda Melancon, McComb, Mississippi

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Monterey SpaghettiTaste of Home

Monterey Spaghetti

I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti casserole recipe is a hit at our house. —Janet Hibler, Cameron, Missouri

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Shrimp MarinaraTaste of Home

Shrimp Marinara

Flavorful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve over hot spaghetti for a delicious weeknight dish that feels dressed up. —Sue Mackey, Jackson, Wisconsin

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Florentine Spaghetti BakeTaste of Home

Florentine Spaghetti Bake

This hearty sausage entree will appeal to just about everyone. My daughter serves it often to her hardworking family on their wheat ranch in Montana. —Lorraine Martin, Lincoln, California

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Ground Beef Spaghetti SkilletTaste of Home

Ground Beef Spaghetti Skillet

I remember my grandma making this stovetop supper many times—we always loved granny's spaghetti! My husband and I now enjoy making this for our supper. You can easily substitute ground turkey for the ground beef if that's what you have on hand. —Jill Thomas, Washington, Indiana

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Spaghetti Pork ChopsTaste of Home

Spaghetti Pork Chops

This succulent pork supper was sent in by Ellen Gallavan, Midland, Michigan. The moist chops simmer to perfection in a tangy sauce, then are served over pasta. "This was one of my mother's most-loved recipes," she shares.

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Pesto Shrimp PastaTaste of Home

Pesto Shrimp Pasta

A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.

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One-Pot Spaghetti DinnerTaste of Home

One-Pot Spaghetti Dinner

Mamma mia! What’s the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this family favorite recipe quick and delicious. —Carol Benzel-Schmidt, Stanwood, Washington

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Baked SpaghettiTaste of Home

Baked Spaghetti

Every time that I make this cheesy baked spaghetti, I get requests for the recipe. It puts a different spin on pasta and is great for any meal. The leftovers, if there are any, also freeze well for a quick dinner later in the week. —Ruth Koberna, Brecksville, Ohio

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Taco SpaghettiTaste of Home

Taco Spaghetti

I came up with this kid-friendly Southwestern recipe one afternoon when I was using up leftover spaghetti and ground beef. When I'm lucky enough to have extra time, I make two batches and freeze one. —Johanna Van Ness, Wichita, Kansas

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Spaghetti with Eggs and BaconTaste of Home

Spaghetti with Eggs and Bacon

Most folks are surprised to see this combination of ingredients. But I usually make a big batch because it always disappears in a hurry.

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Rich Baked SpaghettiTaste of Home

Rich Baked Spaghetti

It takes a little longer to make baked spaghetti, but the difference in taste, texture and richness is well worth the time. I serve this lasagna-style dish with a tossed green salad and breadsticks for a hearty, healthy meal. —Betty Rabe, Mahtomedi, Minnesota

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Slow-Cooker Spaghetti & MeatballsTaste of Home

Slow-Cooker Spaghetti & Meatballs

I’ve been cooking 50 years and this dish is still one that guests ask for frequently. My No. 1 standby slow cooker meatballs recipe also makes amazing hero sandwiches, and the sauce works for any pasta. —Jane McMillan, Dania Beach, Florida

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Spaghetti with Sausage and PeppersTaste of Home

Spaghetti with Sausage and Peppers

Smoked turkey sausage with strips of fresh bell peppers is a healthy change of pace from Italian sausage or ground beef in your spaghetti. —Ginger Harrell, El Dorado, Arkansas

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