Need a sugar fix? With recipes for chocolate-packed trail mix, caramel corn, cinnamon-sprinkled tortilla chips and so much more, these sweet snacks are sure to satisfy.
28 Perfectly Sweet Snacks
1
/
28
Sweet Chipotle Pretzels
Pretzels are a great snack food. I love this recipe because it is sweet as well as spicy, but not too spicy. It's a great combination for munching. —Geraldine Saucier, Albuquerque, New Mexico
2
/
28
Lemony Fruit Dip
As a way to encourage my kids to eat more fruit, I prepare this fluffy dip several times a month. Partygoers also appreciate a more nutritious snack option. —Sonja Whitchurch, St. Thomas, Ontario
3
/
28
Caramel Corn
Learning how to make a caramel corn recipe is surprisingly easy! Follow our step-by-step guide for perfect kernels.
4
/
28
Gluten-Free Peanut Butter Blossoms
Gluten-free peanut butter blossoms put a chocolate twist on creamy butter treats!
5
/
28
Striped Chocolate Popcorn
For a bake sale last year, I wanted to try something different. I’d seen chocolate popcorn in a candy shop and thought I’d try making it. This recipe was a great success. —Mary Schmittinger, Colgate, Wisconsin
6
/
28
Chewy Honey Granola Bars
There's sweetness from the honey, chewiness from the raisins, hints of chocolate and cinnamon, and a bit of crunch. To save a few for later, wrap individual bars and place in a resealable freezer container. When you want a satisfying treat on short notice, just grab one and let it thaw for a few minutes. —Tasha Lehman, Williston, Vermont
7
/
28
Chocolate Chip Dip
Next time you’re tasked with bringing the dip or dessert, make our chocolate chip dip for an unexpected dish that everyone will love. Don’t forget to serve it with graham crackers, strawberries and other sweets!
8
/
28
Double-Drizzled Biscotti
Semisweet and white chocolate drizzles give these biscotti a pretty look. The baking time is shorter than for some biscotti, so they're a little softer. —Cheryl Ludemann, Boonville, New York
9
/
28
Slow-Cooker Spiced Mixed Nuts
What slow cookers do for soups and stews, they’ll do for mixed nuts, too. The scent of spices is delightful, and the nuts are delicious. —Stephanie Loaiza, Layton, Utah
10
/
28
Yogurt & Honey Fruit Cups
A tasty combo of fresh fruit and creamy orange-kissed yogurt, this is guaranteed to disappear fast from your breakfast table. —Taste of Home Test Kitchen
11
/
28
3-Ingredient Peanut Butter Cookies
Yes, you really can make amazing peanut butter cookies with just three ingredients; just follow this three-ingredient peanut butter cookie recipe to find out how.
12
/
28
Fruit & Cereal Snack Mix
I mix dried cranberries, cherries, raisins and apple chips with cinnamon cereal for a kid-friendly snack. It’s wonderful all year, but we enjoy it at holiday parties in particular. —John Lancaster, Union Grove, Wisconsin
13
/
28
Powerhouse Protein Parfaits
Parfaits have marvelous taste and texture, but many are loaded with sugar and leave you peckish for more. Here’s my protein-inspired option with yogurt, fruit and nuts. —Jen Hubin, Minnetonka, Minnestoa
14
/
28
Chocolate Banana Muffins
I bake something almost every day—either in the morning before everyone's awake or in the evening. I whip up these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate syrup for dessert. —Stephanie Kienzle, North Miami Beach, Florida
15
/
28
Fruit Salsa with Cinnamon Tortilla Chips
If you are serious about getting your fruit servings in, this is a fun way to do it. The bright red fruit salsa is addictive. It is best eaten the day it is made. —Nancy Leavitt, Logandale, Nevada
17
/
28
Peanut Butter Dip
Upgrade the typical snack with this delicious cheesecake-like peanut butter dip. Serve it with any dipper, from apples to pretzels to veggie sticks.
18
/
28
Old-Fashioned Oatmeal Raisin Cookies
I've been making these cookies for nearly 30 years. The spice cake mix provides a delicious backdrop to the oats and raisins. The treats are an all-time favorite with my family. —Nancy Horton, Greenbrier, Tennessee
19
/
28
Granola-To-Go Bars
This grab & go goodie makes a hearty snack for a long day out. Chewy and sweet, these fruity bars that will have you craving more! —Sally Haen, Menomonee Falls, Wisconsin
20
/
28
Chocolate-Dipped Apple Rings
These apple treats are a staple in my Christmas goody packages. Sometimes I add an 1/8 teaspoon of cayenne to the cinnamon mixture for a little extra kick. —Laurie Bock, Lynden, Washington
21
/
28
Fresh Fruit Salsa with Cinnamon Chips
Lime and basil really brighten the flavors in this colorful salsa. It's best when scooped up on a homemade cinnamon chip. —Navalee Hylton, Lauderhill, Florida
22
/
28
Chocolate Fudge Brownies
My children always looked forward to these fudge brownies as an after-school snack. They're so fudgy they don't need icing. —Hazel Fritchie, Palestine, Illinois
23
/
28
Bananas Foster Crunch Mix
Bananas Foster is one of my favorite desserts. So I thought that a crunchy, snackable version would be a hit. It is heated in the microwave and takes just a few minutes to make. —David Dahlman, Chatsworth, California
24
/
28
Apple Snack Wedges
Kids of all ages will love these easy apple snacks. With protein from peanut butter and a hint of sweetness and crunch, the quick-to-fix bites make a fun and healthy treat. —Jacquie Berg, St. Cloud, Wisconsin
25
/
28
Chocolaty Chips
My two little guys can't get enough of this sweet and salty snack that uses just three ingredients and is ready to eat in 15 minutes. The boys like to drizzle on the melted chocolate. Sometimes we replace the potato chips with apple slices. —Jami Geittmann, Greendale, Wisconsin
26
/
28
Gran's Granola Parfaits
When my mother-in-law (Gran to our kids) had us over for brunch, I especially enjoyed her yogurt parfaits. They were refreshing, light and wholesome. I made a few changes to her recipe and came up with this sweet, crunchy and nutty variation. Yum! —Angela Keller, Newburgh, Indiana
27
/
28
Nutty Berry Trail Mix
This recipe, my son’s favorite, earned me an A in my early childhood nutrition course. It lets you take control of what your children snack on! —Cheri Majors, Claremont, California
28
/
28