30 Chocolate Desserts for Valentine’s Day

Make one of these chocolate desserts for Valentine's Day to show your love and affection.

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Triple Chocolate Mousse Torte

When it's too hot to bake something sweet but you're craving chocolate, my chocolate mousse torte is all you need. Stack up the layers any way you like. —Samantha Hernandez, Vacaville, California
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Chocolate-Raspberry Creme Brulee

Just when I thought nothing could beat the specialness of creme brulee, I created this decadent version that stars rich chocolate and sweet raspberries. Cracking through the top reveals a smooth and rich custard that everyone enjoys. —Jan Valdez, Chicago, Illinois
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Chocolate-Dipped Strawberry Meringue Roses

Eat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea.—Amy Tong, Anaheim, California
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Chocolate Comfort Cake

This moist and delicious chocolate cake is usually the first dessert to go. People even eat the crumbs. It’s always my top choice for holiday dinners. —Ellen Riley, Murfreesboro, Tennessee
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Chocolate Truffles

You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. —Darlene Wiese-Appleby, Creston, Ohio
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Chocolate Strawberry Punch Bowl Trifle

I threw this dessert together when I needed something quick to take to my in-laws’. Because it’s beautiful, everyone thinks it requires a lot of effort. It’s easy. And the recipe makes a lot, making this perfect for potlucks and large gatherings. —Kristi Judkins, Morrison, Tennessee
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Icebox Cake

You don't have to bake to serve a wonderful dessert! This icebox cake is made from chocolate wafers and whipping cream. It is so delicious.—Cindy Hawkins, New York, New York
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Warm Chocolate Melting Cups

These little cakes have become a favorite of our guests. They are always surprised that such a chocolaty dessert is so light­—less than 200 calories apiece! —Kissa Vaughn, Troy, Texas
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Tangerine Chocolate Semifreddo

When I wanted a new frozen treat for my family, I came up with this citrusy, chocolaty version of classic Italian semifreddo. For an elegant presentation on special occasions, top each serving with whipped cream, a tangerine section and baking cocoa. —Claire Cruce, Atlanta, Georgia
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White Chocolate-Strawberry Tiramisu

Here's a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if you'd like—I've had good luck with light nondairy whipped topping and reduced-fat cream cheese. —Anna Ginsberg, Chicago, Illinois
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Black Forest Tart

Cherry pie filling and a melted chocolate drizzle top a rich, fudgy cake made from chocolate cookie crumbs. —Taste of Home Test Kitchen
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Chocolate Chiffon Cake

If you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. The beautiful high, rich sponge cake is drizzled with a succulent chocolate glaze. —Erma Fox, Memphis, Missouri
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Truffle Topiary

I wanted to give family and friends something they’d remember, so I whipped up piles of these sweets for everyone. Set them out in a pretty pattern on a cookie tray or turn them into a stunning centerpiece. —Elisa Schmidt, Bethel Park, Pennsylvania
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Candy Pizza Heart

I found this recipe in an old cookbook and changed a few ingredients to suit my family's taste. My children really enjoy this candy pizza. Get the kids to help you spread the toppings. —Becky Thesman, Enid, Oklahoma
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Shortbread Hearts

These flaky cookies melt in your mouth. Dipped in chocolate, they look festive.—Barbara Birk, St. George, Utah
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Light & Creamy Chocolate Pudding

This pudding is exactly what its name promises—light and creamy. Because it uses soy milk, it’s a smart choice if you’re lactose intolerant. —Deborah Williams, Peoria, Arizona
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Frozen Mocha Marbled Loaf

This showstopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer. Frosty slices have a creamy blend of chocolate and coffee that's delightful anytime of year. —Cheryl Martinetto, Grand Rapids, Minnesota
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3D Chocolate Cheesecake

This dark chocolate cheesecake is deep and decadent, earning it the right to be called “3D.” This version always looks its chocolatey best, because the ganache coating blankets any cracks you may experience. —Vanassa Hicks, Flint, Michigan

(Try these other ganache desserts, too!)

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Chocolate Pecan Fondue

When our kids have friends sleep over, I like to surprise them with this chocolate treat. Our favorite dippers include fruit, marshmallows, cookies and pound cake. —Suzanne McKinley, Lyons, Georgia
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Flourless Chocolate Cake with Rosemary Ganache

This rich cake is the essence of moist, dense and chocolaty. A silky chocolate ganache infused with rosemary really takes it over the top. —Kelly Gardner, Alton, Illinois
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Dark Chocolate Panna Cotta

Everything about this dessert, from the pretty presentation to its silky smooth texture, says special. Rich chocolate is accented by the flavor of sweet, ripe berries perfectly. —Susan Asanovic, Wilton, Connecticut
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Chocolate Cream Pie

Our teenage son, John, has done lots of 4-H baking. This old-fashioned chocolate cream pie recipe with a flaky crust was his favorite thing to make. —Mary Anderson, De Valls Bluff, Arkansas
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Mini Chocolate Cakes with Caramelized Bananas

This was one of my first times spreading my wings with a recipe and trying to go a bit fancy. This is a breeze to make and a delight to serve. The recipe may look intimidating but after you try it once, you'll have it down pat. —Lorraine Caland, Shuniah, Ontario
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Dark Chocolate Ice Cream with Paprika & Agave

Pair this rich and creamy ice cream with a cup of hot or iced coffee. It's mildly sweet with a hint of paprika. —Taste of Home Test Kitchen
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Spiced Chocolate Molten Cakes

This splurge dessert is the kind you just have to linger over. Plunge your fork into one of the cakes and the chocolate and conversation start flowing. —Deb Carpenter, Hastings, Michigan
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Truffle Cherries

Chocolate is popular at our house, especially during the holidays, so these double chocolate gems never last long! —Anne Drouin, Dunnville, Ontario
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Chocolate Bavarian Torte

Whenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. —Edith Holmstrom, Madison, Wisconsin

Grace Mannon
Grace learned a ton about the nitty-gritty of food and nutrition while earning her master’s degree in food science. She worked for a well-known baby food company and a company responsible for many favorite snack foods before transitioning to being a stay-at-home mom. She loves writing about complicated food science concepts in an understandable way and as a Taste of Home contributor, Grace covers a little bit of everything, from vintage recipes to must-have holiday foods and treats.