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29 Casserole Recipes for February (It’s a Leap Year!)

Give your casserole dishes some love this February with a casserole for each day of the month! Warm up the month with casserole recipes for spaghetti, pork chops and potatoes, Thai chicken and so much more.

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Day 1: Spaghetti Squash Meatball CasseroleTaste of Home

Day 1: Spaghetti Squash Meatball Casserole

One of our favorite comfort food dinners is spaghetti and meatballs. We're crazy about this lightened-up, healthier version featuring so many veggies. The same beloved flavors with more nutritious ingredients! — Courtney Stultz, Weir, Kansas

2 / 29
Day 2: Thai Chicken CasseroleTaste of Home

Day 2: Thai Chicken Casserole

When my family goes out, I can count on someone ordering chicken pad thai. I decided to make an easy version at home. Top it with a sprinkle of peanuts and cilantro. —Sandra Dombek, Camillus, New York

3 / 29
Day 3: Grilled Cheese & Tomato Soup BakeTaste of Home

Day 3: Grilled Cheese & Tomato Soup Bake

This casserole brings together two classic comfort foods: grilled cheese sandwiches and tomato soup. There’s no need for hands to get messy dipping bread into a bowl of hot soup. Best of all, my picky-eater husband devours every bite. —Morgan Seger, Ansonia, Ohio

4 / 29
Day 4: Crunchy Spinach CasseroleTaste of Home

Day 4: Crunchy Spinach Casserole

Our holidays would not be the same without this family tradition. My mother made it every Thanksgiving when I was growing up; now I make it every Christmas as well, and my children and grandchildren absolutely love it! We triple the recipe because the kids can't get enough. —Sharon Scaletta, Johnstown, Pennsylvania

5 / 29
Day 5: Chicken and Wild Rice BakeTaste of Home

Day 5: Chicken and Wild Rice Bake

This recipe is a great example of Midwest food! Its ingredients, including the wild rice, can all be found in Minnesota. The dish is good for larger groups since the cook doesn't need to spend a lot of time in the kitchen. —Suzanne Greenslit, Merrifield, Minnesota

6 / 29
Day 6: Favorite Baked SpaghettiTaste of Home

Day 6: Favorite Baked Spaghetti

This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. —Louise Miller, Westminster, Maryland

7 / 29
Day 7: Cajun Beef CasseroleTaste of Home

Day 7: Cajun Beef Casserole

Your little ones who refuse to eat veggies won’t complain one bit when you bring this cheesy casserole with a cornbread crust to the table. For picky eaters, try using less Cajun seasoning. —Kelly Ciepluch, Kenosha, Wisconsin

8 / 29
Day 8: Sunday Chops and StuffingTaste of Home

Day 8: Sunday Chops and Stuffing

My family likes to make these chops for Sunday dinner. The recipe lets us spend more time having fun together and less time cooking. —Georgiann Franklin, Canfield, Ohio

9 / 29
Day 9: Baked Simple Meatball StroganoffTaste of Home

Day 9: Baked Simple Meatball Stroganoff

If you like meatball subs, you'll love this tangy casserole—it has all the rich flavor of the popular sandwiches with none of the mess. Italian bread is spread with a cream cheese mixture, then topped with meatballs, spaghetti sauce and cheese. Served with a green salad, it's a hearty meal the whole family enjoys. —Gina Harris, Seneca, South Carolina

10 / 29
Day 10: Chicken Florentine CasseroleTaste of Home

Day 10: Chicken Florentine Casserole

Creamy and comforting, this chicken and spinach bake is sure to be a hit at dinnertime. The toasty bread crumb topping delivers a bit of a crunch. —Dori Jackson, Gulf Breeze, Florida

11 / 29
Day 11: Butternut Squash, Cauliflower & Beef Shepherd's PieTaste of Home

Day 11: Butternut Squash, Cauliflower & Beef Shepherd's Pie

I love to get creative with classic dishes, such as this colorful version of shepherd's pie. Adding squash and cauliflower boosts the nutritional value and cuts the calories. —Jenn Tidwell, Fair Oaks, California

12 / 29
Day 12: Cheesy Fiesta Beef CasseroleTaste of Home

Day 12: Cheesy Fiesta Beef Casserole

Over the years I’ve tweaked this recipe to end up with a wonderful, quick weeknight meal. Feel free to spice it up with jalapenos, if you prefer a little more heat. —Joan Hallford, North Richland Hills, Texas

13 / 29
Day 13: Cajun Shrimp Lasagna Roll-UpsTaste of Home

Day 13: Cajun Shrimp Lasagna Roll-Ups

If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice kick, and seafood fans will appreciate the shrimp. —Mary Beth Harris-Murphree, Tyler, Texas

14 / 29
Day 14: Sweet-and-Sour SupperTaste of Home

Day 14: Sweet-and-Sour Supper

My mother shared this recipe, which I've been making for my family for years. The homemade sweet-and-sour sauce is the key to this dish's success. —Dorothy Reimer, Dewberry, Alberta

15 / 29
Day 15: Cordon Bleu CasseroleTaste of Home

Day 15: Cordon Bleu Casserole

I often roast a turkey just to have leftovers for this creamy casserole. It makes for a pretty presentation at potluck dinners.—Joyce Paul, Qu'Appelle, Saskatchewan

16 / 29
Day 16: Black Bean and Rice EnchiladasTaste of Home

Day 16: Black Bean and Rice Enchiladas

I love Mexican food, but I'm always looking for ways to make it more healthy. I "renovated" a dish that I have enjoyed in restaurants to suit my taste and lifestyle. —Christie Ladd, Mechanicsburg, Pennsylvania

17 / 29
Day 17: Cashew Chicken CasseroleTaste of Home

Day 17: Cashew Chicken Casserole

I especially like this dish because I can get it ready the day before I need it. It's easy to whip up with common pantry items, including macaroni, canned soup and saltine crackers. —Julie Ridlon, Solway, Minnesota

18 / 29
Day 18: Sloppy Joe PastaTaste of Home

Day 18: Sloppy Joe Pasta

Since I found this quick-to-fix recipe a few years ago, it's become a regular part of my menu plans. Everyone loves the combination of sloppy joe ingredients, shell pasta and cheddar cheese. —Lynne Leih, Idyllwild, California

19 / 29
Day 19: Chicken 'n' Chilies CasseroleTaste of Home

Day 19: Chicken 'n' Chilies Casserole

This casserole is easy to prepare and can be made ahead if you have a busy day coming up. It makes good use of leftover meat and is very filling. —Lois Keel, Alburquerque, New Mexico

20 / 29
Day 20: Tomato, Sausage & Cheddar Bread PuddingTaste of Home

Day 20: Tomato, Sausage & Cheddar Bread Pudding

This savory dish is the perfect excuse to have bread pudding as the main meal, not merely afterward as dessert. — Holly Jones, Kennesaw, Georgia

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Day 21: Bacon Tortellini BakeTaste of Home

Day 21: Bacon Tortellini Bake

I stirred up this easy tortellini bake and figured if we all like it, others might, too. Broccoli and bacon add color and crunch to this creamy casserole. —Amy Lents, Grand Forks, North Dakota

22 / 29
Day 22: Chicken DivanTaste of Home

Day 22: Chicken Divan

This tasty chicken divan recipe was given to me by a friend years ago, and it's been a family favorite ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! —Mary Pat Lucia, North East, Pennsylvania

23 / 29
Day 23: Ole Polenta CasseroleTaste of Home

Day 23: Ole Polenta Casserole

With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount of hot pepper sauce to suit your taste.—Angela Biggin, Lyons, Illinois

24 / 29
Day 24: Potato and Chorizo CasseroleTaste of Home

Day 24: Potato and Chorizo Casserole

I love the smoky flavor chorizo gives this dish, but I’ve also made it with Italian sausage and substituted an Italian blend cheese for the Mexican cheese. Or you can use cream of mushroom soup and fresh mushrooms for a vegetarian option. —Ana Beteta, Aberdeen, Maryland

25 / 29
Day 25: Polish CasseroleTaste of Home

Day 25: Polish Casserole

When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use almost any pasta that will hold the sauce. —Crystal Bruns, Iliff, Colorado

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Day 26: Texas-Style LasagnaTaste of Home

Day 26: Texas-Style Lasagna

With its spicy flavor, this dish is a real crowd-pleaser. It's great with side servings of picante sauce, guacamole and tortilla chips.— Effie Gish, Fort Worth, Texas

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Day 27: Baked Mac and CheeseTaste of Home

Day 27: Baked Mac and Cheese

Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. —Shelby Thompson of Dover, Delaware

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Day 28: Reuben Bread PuddingTaste of Home

Day 28: Reuben Bread Pudding

Our Aunt Renee always brought this casserole to family picnics in Chicago. It became so popular that she started bringing two or three. I have also made it using dark rye bread or marbled rye, and ham instead of corned beef—all the variations are delicious! —Johnna Johnson, Scottsdale, Arizona

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Day 29: Creamy Turkey CasseroleTaste of Home

Day 29: Creamy Turkey Casserole

I sometimes make turkey just so I have the extras for the casserole! —Mary Jo O'Brien, Hastings, Minnesota

Caroline Stanko
As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.

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