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30 Blue-Ribbon Recipes Ready to Win Your Heart

These classic recipes took home the coveted blue ribbon at fairs across the country. Make these blue-ribbon recipes for cookies, cake, pie (and even a big burrito) and you, too, will feel the victory.

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Blue-Ribbon Butter Cake

I found this buttercake recipe in an old cookbook I bought at a garage sale and couldn’t wait to try it. I knew it had been someone’s favorite because of the well-worn page. —Joan Gertz, Palmetto, Florida

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Golden Peach PieTaste of Home

Golden Peach Pie

Years ago, I entered this pie in the Park County Fair in Livingston. It won a first-place blue ribbon plus a purple ribbon for best all-around! Family and friends agree with the judges—it's a perfectly peachy pie. —Shirley Olson, Polson, Montana

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Fudge Pecan Brownie TartTaste of Home

Fudge Pecan Brownie Tart

I love inventing my own recipes and entering contests—I won a blue ribbon at the Iowa State Fair for this one!

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Streuseled Zucchini Bundt CakeTaste of Home

Streuseled Zucchini Bundt Cake

Inspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. It even won a blue ribbon at our county fair! —Regina Stock, Topeka, Kansas

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Frosted Cashew CookiesTaste of Home

Frosted Cashew Cookies

We savor these cookies every Christmas, but they're special year-round with coffee or tucked into a lunch box. I won a ribbon with these cookies at my county fair.—Sheila Wyum, Rutland, North Dakota

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Golden Apple PieTaste of Home

Golden Apple Pie

Pies are the dessert I like best to prepare. This one's the favorite for family get-togethers, and it has been awarded blue ribbons at a couple of local fairs. —Theresa Brazil, Petaluma, California

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Rhubarb-Filled CookiesTaste of Home

Rhubarb-Filled Cookies

I won a blue ribbon at our local fair for these tender cookies. They're so pretty with the ruby-red filling peeking through the dough. Try making these special cookies and watch the smiles appear. —Pauline Bondy, Grand Forks, North Dakota

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Sweet Corn MuffinsTaste of Home

Sweet Corn Muffins

I love making corn bread and corn muffins, but often the results are not moist or sweet enough for my taste. So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair. —Patty Bourne, Owings, Maryland

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Texas Pecan PieTaste of Home

Texas Pecan Pie

I won a blue ribbon for this pie at the Texas State Fair. In the military for over 20 years, I didn't really start cooking until after I retired. Now I enjoy spending my time in the kitchen.—Michelle Shockley, Wichita, Kansas

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Double Chocolate SconesTaste of Home

Double Chocolate Scones

Chocolate lovers will adore these moist, decadent scones that won me a blue ribbon in a baking competition. They’re perfect for a tea or brunch, and the mix of cocoa and chocolate chips makes them sweet enough for dessert. —Stephanie Sorbie, Glendale, Arizona

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Cookie Jar GingersnapsTaste of Home

Cookie Jar Gingersnaps

My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They're still my favorite cookie recipe. My daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon. —Deb Handy, Pomona, Kansas

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Blueberry Lattice BarsTaste of Home

Blueberry Lattice Bars

Since our area has an annual blueberry festival, my daughters and I are always looking for new berry recipes to enter in the cooking contest. These lovely, yummy bars won a blue ribbon one year. —Debbie Ayers, Baileyville, Maine

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Amish Sugar CookiesTaste of Home

Amish Sugar Cookies

These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! This is one of the best Amish cookie recipes I've ever had. I've passed this one around to many friends, and after I gave it to my sister, she entered the cookies in a local fair and won the best of show prize! —Sylvia Ford, Kennett, Missouri

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Sesame Wheat BraidsTaste of Home

Sesame Wheat Braids

When I started making this bread, my husband and our six children liked it so much I was baking every day. I was thrilled when the judges at our county fair gave these braids a blue ribbon and best of show award! —Nancy Montgomery, Hartville, Ohio

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Blue-Ribbon DoughnutsTaste of Home

Blue-Ribbon Doughnuts

What could be more delicious than a warm homemade doughnut? I've been making these tasty treats for my children and grandchildren for many years. —Kay McEwen, Sussex, New Brunswick

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Tropical Muffins

Tropical Muffins

I entered these muffins at our county fair and won the grand champion award for baked goods. They're so moist, they don't need butter. —Sylvia Osborn, Clay Center, Kansas

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Winning Apricot BarsTaste of Home

Winning Apricot Bars

This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.—Jill Moritz, Irvine, California

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Muenster BreadTaste of Home

Muenster Bread

Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful round golden loaf. With a layer of cheese peeking out of every slice, it's definitely worth the effort. —Melanie Mero, Ida, Michigan

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Five-Star BrowniesTaste of Home

Five-Star Brownies

There's a bit of my state's history behind these brownies' name and shape. In 1990, when I entered them at our state fair, Kansas was celebrating the 100th birthday of a famous native son, Dwight Eisenhower. In fact, that occasion was the theme of the fair. So I renamed my brownies, in honor of the rank he'd achieved as a general and cut them out with a star cookie cutter. They ended up winning a blue ribbon! —Pam Buerki Rogers, Victoria, Kansas

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Apple-Cherry Cream Cheese PieTaste of Home

Apple-Cherry Cream Cheese Pie

A layer of sweetened cream cheese topped with a tart fruit filling makes this apple cherry cheese pie popular with family, friends and co-workers. It won the blue ribbon at a local fair. —Donna L. Rettew, Jonestown, Pennsylvania

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Blue Ribbon Beefy BurritosTaste of Home

Blue Ribbon Beefy Burritos

I have a son who lives in Mexico, so we don’t see him very often. When I make these burritos, it feels as if he is right there at the table with us, inhaling them. —Marina Castle, Canyon Country, California

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Corn Chowder with PotatoesTaste of Home

Corn Chowder with Potatoes

I developed this soup out of two others to create my own low-calorie recipe. It turned out so well that I entered it in my county fair and won a blue ribbon. —Alyce Wyman, Pembina, North Dakota

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Blue-Ribbon Herb RollsTaste of Home

Blue-Ribbon Herb Rolls

These rolls have been a favorite of ours for nearly 25 years. I even baked them in an old wood stove when we lived on a farm. I developed the recipe using several techniques I learned while studying the art of bread making. The recipe won a blue ribbon at our county fair. —Mary Ann Evans, Tarpon Springs, Florida

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Blue-Ribbon Apple PieTaste of Home

Blue-Ribbon Apple Pie

This pie is special to me because I won a blue ribbon for it at the local fair and was able to compete at the state farm show. —Collette Gaugler, Fogelsville, Pennsylvania

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Blue Ribbon Red Velvet CakeTaste of Home

Blue Ribbon Red Velvet Cake

This two-layer beauty features a striking red interior. It calls for more baking cocoa than most red velvet cakes, making it extra chocolaty. Feel free to change the color of the food coloring to suit the occasion. I'm proud to say that this recipe won a blue ribbon in the holiday cake division at the 2006 Alaska State Fair. I think this award winning red velvet cake recipe will be a winner in your house, too! —Cindi DeClue, Anchorage, Alaska

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Cheese & Garlic BiscuitsTaste of Home

Cheese & Garlic Biscuits

My biscuits won the Best Quick Bread division at my county fair. One of the judges liked it so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. —Tall Pines Farm, Gloria Jarrett, Loveland, Ohio

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Lime Mint JellyTaste of Home

Lime Mint Jelly

This holly-green jelly won a Best of Show at the county fair and I was so thrilled. Flavored with lime, it's delicious on roasted meats. —Gloria Jarrett, Loveland, Ohio

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Brown Sugar Icebox CookiesTaste of Home

Brown Sugar Icebox Cookies

My daughters and I have been "fair-ly" successful competitors at county fairs and bake-offs for more than 20 years. This is one of the those winning recipes.—Eilene Bogar, Minier, Illinois

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Blue-Ribbon Rye BreadTaste of Home

Blue-Ribbon Rye Bread

My kids once had a little bread business, selling homemade loaves to neighbors and other people in the community, including this rye that won best of show at our county fair. —Susanne Spicker, North Ogden, Utah

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Cherry No-Bake CookiesTaste of Home

Cherry No-Bake Cookies

I've always loved my no-bake cookie recipe, but I was never able to place at the fair with it. So I mixed in some maraschino cherries, added a few drops of almond extract, and voila! We won a blue ribbon at the county fair in 2010. —Denise Wheeler, Newaygo, Michigan