Here’s How to Make Whipped Coffee 11 Different Ways
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Looking for ways to jazz up the original whipped coffee recipe? This list of flavors will inspire you!
If you’re like us, then you’ve been drinking a glass of whipped coffee every day since it hit the TikTok scene. While we love the original recipe (and resulting sugar rush), we can’t help but wonder what other flavor combinations are possible. It’s time to grab your barista apron and “whip up” some tasty new ways to enjoy Dalgona coffee.
You’ll want to refer to the original whipped coffee recipe first!
Dirty Chai Dalgona Latte
In this version, steep your favorite bag of chai tea in steamed milk for 5 minutes. Then top it with original Dalgona coffee whip made from equal parts sugar, instant coffee and hot water. Sprinkle with cinnamon and enjoy. You can also make this one cold by pouring the steamed chai milk over ice before topping it with the whipped coffee.
Black Forest Whipped Mocha
To make a tasty, chocolate and cherry-infused whipped coffee, mix 2-3 tablespoons, about 1 packet, of your favorite hot chocolate mix into 1/4 cup of steamed milk until dissolved. Add 1 pump of cherry syrup (or 1/2 teaspoon of almond extract) to the cocoa and pour over a cup filled with ice and 6 ounces of cold milk. Top with original Dalgona coffee whip, drizzle with chocolate syrup and top with a maraschino cherry.
Honey Vanilla Dalgona Latte
Did you know you can make whipped coffee with other sweeteners? In this version, swap 2 tablespoons of honey for the 2 tablespoons of granulated sugar in the original Dalgona coffee whip recipe. Whip the honey with the instant coffee and hot water until fluffy. Serve the whipped coffee honey over a glass filled with ice, cold milk and 1/2 teaspoon of vanilla. This one is also delicious served hot.
Turn everyone’s favorite Girl Scout cookie into a whipped coffee. To make a Samoa Dalgona, mix 2-3 tablespoons, about 1 packet, of your favorite hot chocolate mix into 1/4 cup of steamed coconut milk. Stir until dissolved and then add 1 pump of caramel syrup and 1 pump of coconut syrup. Pour over a glass filled with ice and 6 ounces of coconut milk. Top with the original Dalgona coffee whip, sprinkle with toasted coconut and drizzle with chocolate and caramel sauce.
Chocolate Hazelnut Dalgona
For a whipped chocolate hazelnut treat, add 1-2 tablespoons of your favorite chocolate hazelnut spread (like Nutella) into original Dalgona coffee whip. Mix until fully combined and then serve over hot or cold milk. Dress it up further by drizzling with additional chocolate hazelnut spread and finely chopped hazelnuts.
Cinnamon French Toast Dalgona
Grab a glass of your favorite store-bought or homemade horchata. Then, warm it until steaming or pour over ice. Next, adapt the original Dalgona coffee whip recipe by substituting 2 tablespoons of pure maple syrup for 2 tablespoons of granulated sugar. Whip the maple syrup with 2 tablespoons of instant coffee and 2 tablespoons of hot water until fluffy and then serve over the horchata. Garnish with ground cinnamon.
Whipped Hot Peppermint Mocha
To warm the soul, mix 2-3 tablespoons, about 1 packet, of your favorite hot chocolate mix into 8 ounces of steamed milk. Add 1 pump of peppermint syrup (or 1/2 teaspoon of peppermint extract) and top with original Dalgona coffee whip. Garnish with chocolate syrup.
Boozy Dalgona Coffee
Cheers! It’s 5 o’clock somewhere, right?! Turn any whipped coffee into a grown-up treat by adding one shot (or two) of your favorite cream liqueur to 8 ounces of iced or steamed milk. We bet Kahlua, Baileys or Rumchata would be absolutely delicious! Top with original Dalgona coffee whip and enjoy.
Butterbeer Dalgona Coffee
Not just for witches and wizards; even muggles will love this creamy caramel and butterscotch whipped coffee. Substitute 2 tablespoons of brown sugar for 2 tablespoons of granulated sugar in the original Dalgona coffee whip recipe. Whip until fluffy. Then, add 1 pump of caramel syrup and 1 pump of toffee syrup to hot or cold milk over ice. Mix well and then top with the Dalgona coffee whip. Drizzle with caramel and butterscotch sauce.
Whipped Pumpkin Spice Latte
Add 1/4 teaspoon of ground cinnamon and ground ginger to the original Dalgona coffee whip recipe, along with a pinch of ground nutmeg and cloves. Whip until fluffy and set aside. Then, mix 2-3 tablespoons of pumpkin puree into 1/4 cup of steamed milk until fully dissolved. Stir into 6 ounces of steam milk or a glass filled with ice and milk. Top with the spiced whipped coffee and garnish with additional cinnamon.
Salted Caramel Whipped Coffee
Combine 1-2 tablespoons of caramel sauce with original Dalgona coffee whip and mix well. Add 1 pump of salted caramel syrup to 8 ounces of steamed milk or a glass filled with ice and chilled milk. Top with the whipped caramel coffee, drizzle with additional caramel and sprinkle with a pinch of flaky sea salt.