IHOP Created an Epic Version of McGriddles, and We Need It ASAP
Updated: Aug. 14, 2018
IHOP just unveiled a whole menu of new breakfast creations, and one of them looks like a McGriddle on steroids.
The new IHOP Pancake Sliders are crammed with everything we want in an American breakfast: bacon, turkey sausage, maple glaze, American cheese, and an omelette (made with a bit of pancake batter per IHOP standards) crammed between two silver dollar pancakes. They are reminiscent of the McDonald’s breakfast staple, but take it to a whole other level with a massive omelette, and additional layer of meat.
You get two IHOP Pancake Sliders per order for $7.79, a price that’s not too shabby for what you’re getting.
The diner has a few other notable items on its new IHOP Creations menu, one of the most hypeworthy being the Ultimate Waffle Stack. With cheddar-infused waffles as the “bread” this meaty breakfast sandwich comes with a whopping six strips of bacon, two eggs, white Cheddar cheese, and maple glaze. This sandwich promises plenty of ooze, and will definitely look dope dripping out of folks’ Instagram feeds.
The waffle stack comes in two parts, and sells for $8.29 in total. They, and the pancake sliders will be around for a while as part of IHOP’s Spring 2018 menu.
Our Best Breakfast Sammies
BLT Waffle SlidersCraving a BLT for breakfast? Try a deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. Prepare the waffles ahead of time and reheat in the toaster for quick assembly. —Stacy Joura, Stoneboro, Pennsylvania.
Breakfast LoafI love to make this mile-high breakfast sandwich when we have company for the weekend. If you'd like, add sliced mushrooms and olives. —Amy McCuan, Oakley, California
Bacon 'n' Egg SandwichesI came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. —Ann Fuemmeler, Glasgow, Missouri
Salsa & Scrambled Egg SandwichesPower up with a breakfast that keeps you going all morning long. In my humble opinion, this sandwich tastes so much better than anything that comes from a drive-thru! —Marcia Conlon, Traverse City, Michigan
Cheesy Ham & Egg SandwichesI turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa and avocado—mayo and ketchup, too—on the homemade biscuits. —Fay Moreland, Wichita Falls, Texas
Italian Sausage Breakfast WrapsMy husband leaves for work at 4 a.m., and I want him to have a healthy breakfast to start the day. I usually make half a dozen of these on Sunday and keep them in the fridge so he can grab one and go. —Dauna Harwood, Union, Michigan
Beefy Huevos RancherosThis quick, easy and oh-so-tasty recipe works for breakfast, lunch or dinner and is great served with fruit or salad and some flour tortillas. Guests can top them however they like. —Sandra Leonard, Peculiar, Missouri
Croque-MadameMy son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren't your favorite, you can make the sandwich without it (which makes it a croque-monsieur). —Carolyn Turner, Reno, Nevada
Deluxe Ham & Egg SandwichesMy hearty cheesy breakfast sandwich is packed with provolone on top and Laughing Cow cheese on the bottom. In between, I add ham, red onion, spinach and an egg sunny-side up. —Natalie Hess, Cedar Rapids, Iowa
Sausage Egg SubsSpicy chunks of sausage give winning flavor to this scrambled egg mixture. Served in a bun, it's a satisfying all-in-one sandwich for breakfast or lunch. —Dee Pasternak, Bristol, Indiana
