Tangy Fruit Salsa with Cinnamon Chips Recipe
Tangy Fruit Salsa with Cinnamon Chips Recipe photo by Taste of Home

Tangy Fruit Salsa with Cinnamon Chips Recipe

Publisher Photo
Paired with sweet cinnamon chips, this fruit salsa is quickly gobbled up by friends and family. It makes a nice addition to a brunch buffet. Plus it's a great snack. —Margaret McNeil, Germantown, Tennessee
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 9 servings

Ingredients

  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • 4 flour tortillas (6 inches)
  • SALSA:
  • 1 can (15 ounces) sliced peaches, drained and chopped
  • 2 kiwifruit, peeled and chopped
  • 1 cup sliced unsweetened strawberries
  • 2 teaspoons lime juice
  • 1 teaspoon sugar
  • 1 teaspoon grated lime peel

Directions

  1. Combine sugar and cinnamon. Spritz tortillas with cooking spray; sprinkle with cinnamon-sugar. Cut each tortilla into eight wedges; place in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Remove to a wire rack to cool.
  2. In a large bowl, combine the salsa ingredients. Serve with cinnamon chips. Yield: 2-1/4 cups salsa (32 chips).
Originally published as Tangy Fruit Salsa with Cinnamon Chips in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p165

This recipe pairs well with a sweet red wine.

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Reviews for Tangy Fruit Salsa with Cinnamon Chips

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   (2)
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MY REVIEW
Reviewed Oct. 14, 2011

One of my favorites! It is quick and easy to make. Most ingredients we have on time at any given time. I use it every time I entertain. It's looks nice, too. =)

MY REVIEW
Reviewed Sep. 5, 2010

I loved this easy recipe. in fact everone loved it for our early labor day family get together.

MY REVIEW
Reviewed Apr. 9, 2009

The mixture of fruit is so delicious I ate it with a spoon. Make extra chips with this, but keep an eye on them when baking!! Mine only took 5 min.

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