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Sweet Gingered Chicken Wings Recipe
Sweet Gingered Chicken Wings Recipe photo by Taste of Home

Sweet Gingered Chicken Wings Recipe

Publisher Photo
I first tasted this delicious chicken dish 11 years ago when I attended a class on using honey in cooking. When I prepare this recipe for a party, it's one of the first dishes to disappear! —Debbie Dougal, Roseville, California
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 24 servings

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1/4 teaspoon pepper
  • 24 chicken wings (about 5 pounds)
  • SAUCE:
  • 1/4 cup honey
  • 1/4 cup thawed orange juice concentrate
  • 1/2 teaspoon ground ginger
  • Minced fresh parsley, optional

Nutritional Facts

1 chicken wing equals 134 calories, 7 g fat (2 g saturated fat), 29 mg cholesterol, 225 mg sodium, 8 g carbohydrate, trace fiber, 10 g protein.

Directions

  1. Preheat oven to 350°. Line two baking sheets with foil; coat with cooking spray.
  2. In a large resealable plastic bag, combine flour, salt, paprika and pepper. Add chicken wings, a few at a time; seal bag and toss to coat. Divide wings between prepared pans. Bake 30 minutes.
  3. In a small bowl, combine honey, orange juice concentrate and ginger; brush over chicken wings. Bake 25-30 minutes or until juices run clear.
  4. Preheat broiler. Broil wings 4 in. from heat 1-2 minutes or until lightly browned. If desired, sprinkle with parsley. Yield: 2 dozen.
Originally published as Sweet Gingered Chicken Wings in Taste of Home June/July 1993, p29

Nutritional Facts

1 chicken wing equals 134 calories, 7 g fat (2 g saturated fat), 29 mg cholesterol, 225 mg sodium, 8 g carbohydrate, trace fiber, 10 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Oct. 4, 2010

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