Spiced Grilled Corn Recipe

5 2 2
Spiced Grilled Corn Recipe
Spiced Grilled Corn Recipe photo by Taste of Home
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Spiced Grilled Corn Recipe

Read Reviews
5 2 2
Publisher Photo
The wonderful spice mixture doesn't add heat, only great flavor. This just may be the best corn you've ever had! —Taste of Home Test Kitchen
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground cloves
  • 2 tablespoons olive oil
  • 8 medium ears sweet corn, husks removed

Directions

In a small bowl, combine the first eight ingredients. Brush oil over corn; sprinkle with spice mixture. Place each on a piece of heavy-duty foil (about 14x12-in. rectangle). Fold foil over corn, sealing tightly.
Grill corn, covered, over medium heat 10-12 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape. Yield: 8 servings.
Originally published as Spiced Grilled Corn in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p224

Nutritional Facts

1 ear of corn: 113 calories, 5g fat (1g saturated fat), 0 cholesterol, 310mg sodium, 18g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground cloves
  • 2 tablespoons olive oil
  • 8 medium ears sweet corn, husks removed
  1. In a small bowl, combine the first eight ingredients. Brush oil over corn; sprinkle with spice mixture. Place each on a piece of heavy-duty foil (about 14x12-in. rectangle). Fold foil over corn, sealing tightly.
  2. Grill corn, covered, over medium heat 10-12 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape. Yield: 8 servings.
Originally published as Spiced Grilled Corn in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p224

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Prayevryday User ID: 7800913 250206
Reviewed Jul. 8, 2016

"This was an awesome recipe! Will be making this often this summer!! ??????"

MY REVIEW
Ellie31773 User ID: 5796034 220252
Reviewed Feb. 11, 2015

"Love that this recipe lets your grill do double duty. The corn is spiced, but not spicY--so good for the whole family."

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