Spiced Grilled Corn

Name: Spiced Grilled Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1/4 teaspoon pepper; 1/8 teaspoon ground cloves; 2 tablespoons olive oil; 8 medium ears sweet corn, husks removed

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 8 servings.

The wonderful spice mixture doesn't add heat, only great flavor. This just may be the best corn you've ever had! —Taste of Home Test Kitchen

Ingredients

2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon pepper
1/8 teaspoon ground cloves
2 tablespoons olive oil
8 medium ears sweet corn, husks removed

Directions

1. In a small bowl, combine the first eight ingredients. Brush oil over corn; sprinkle with spice mixture. Place each on a rectangle of heavy-duty foil (about 14x12 in.). Fold foil over corn, sealing tightly.
2. Grill corn, covered, over medium heat 10-12 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape.

Nutrition Facts

1 ear of corn: 113 calories, 5g fat (1g saturated fat), 0 cholesterol, 310mg sodium, 18g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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