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Soft Oatmeal Bread Recipe
Soft Oatmeal Bread Recipe photo by Taste of Home

Soft Oatmeal Bread Recipe

Publisher Photo
This moist and tender loaf will complement most any meal. “My husband loves to make this bread,” Nancy Montgomery says from Plainwell, Michigan. With its mild oat taste and soft texture, it's sure to be a hit with the whole family.
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES:20 servings
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES: 20 servings

Ingredients

  • 1-1/2 cups water (70° to 80°)
  • 1/4 cup canola oil
  • 1 teaspoon lemon juice
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 3 cups all-purpose flour
  • 1-1/2 cups quick-cooking oats
  • 2-1/2 teaspoons active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (2 pounds, 20 slices).
Originally published as Soft Oatmeal Bread in Simple & Delicious January/February 2007, p61

Reviews for Soft Oatmeal Bread

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 13, 2013

very good!

MY REVIEW
Reviewed Oct. 25, 2013

This bread is amazing! It's light and tasty, will definitely make again as it was enjoyed by all!

MY REVIEW
Reviewed Oct. 24, 2011

I've been looking for a recipe that suits my family of five and this one's a hit! It's moist and flavorful without overpowering the younger tastebuds.

MY REVIEW
Reviewed Jan. 15, 2011

yum! yum!

MY REVIEW
Reviewed Apr. 21, 2010

This was the most moist bread I've ever made in a bread machine. I did not have white sugar so substituted brown sugar and it still came out well.

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